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Entropy (Basel, Switzerland)
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June 26, 2024
Tsallis Entropy-Based Complexity-IPE Casualty Plane: A Novel Method for Complex Time Series Analysis
Zhe Chen, Changling Wu, Junyi Wang, et al.
Food Chemistry
|
February 12, 2022
Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion
Changling Wu, Hualin Dong, Peng Wang, et al.
Journal of the Science of Food and Agriculture
|
January 12, 2022
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods
Changling Wu, David Julian McClements, Mingyu He, et al.
Food Chemistry
|
March 7, 2021
Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein
Changling Wu, Hualin Dong, Peng Wang, et al.
Journal of Food Science
|
August 25, 2021
Effect of cavitation jets on the physicochemical properties and structural characteristics of the okara protein
Changling Wu, Mingyu He, Li Zheng, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber
Changling Wu, Fei Teng, David Julian McClements, et al.
Scientific Reports
|
August 21, 2020
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
Fei Teng, Mingyu He, Jingwen Xu, et al.
Carbohydrate Polymers
|
January 13, 2021
Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments
Changling Wu, David Julian McClements, Mingyu He, et al.
International Journal of Biological Macromolecules
|
December 31, 2023
Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization
Changling Wu, David Julian McClements, Bohui Ma, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 28, 2018
Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method
Lingyun Li, Peng Wang, Changling Wu, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Entropy (Basel, Switzerland)
|
June 26, 2024
Tsallis Entropy-Based Complexity-IPE Casualty Plane: A Novel Method for Complex Time Series Analysis
Zhe Chen, Changling Wu, Junyi Wang, et al.
Food Chemistry
|
February 12, 2022
Sequential changes in antioxidant activity and structure of curcumin-myofibrillar protein nanocomplex during in vitro digestion
Changling Wu, Hualin Dong, Peng Wang, et al.
Journal of the Science of Food and Agriculture
|
January 12, 2022
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods
Changling Wu, David Julian McClements, Mingyu He, et al.
Food Chemistry
|
March 7, 2021
Insight into the effect of charge regulation on the binding mechanism of curcumin to myofibrillar protein
Changling Wu, Hualin Dong, Peng Wang, et al.
Journal of Food Science
|
August 25, 2021
Effect of cavitation jets on the physicochemical properties and structural characteristics of the okara protein
Changling Wu, Mingyu He, Li Zheng, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber
Changling Wu, Fei Teng, David Julian McClements, et al.
Scientific Reports
|
August 21, 2020
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
Fei Teng, Mingyu He, Jingwen Xu, et al.
Carbohydrate Polymers
|
January 13, 2021
Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments
Changling Wu, David Julian McClements, Mingyu He, et al.
International Journal of Biological Macromolecules
|
December 31, 2023
Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization
Changling Wu, David Julian McClements, Bohui Ma, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 28, 2018
Inhibition of Heat-Induced Flocculation of Myosin-Based Emulsions through Steric Repulsion by Conformational Adaptation-Enhanced Interfacial Protein with an Alkaline pH-Shifting-Driven Method
Lingyun Li, Peng Wang, Changling Wu, et al.
Page
of 3