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International Journal of Biological Macromolecules
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November 9, 2025
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
Peng Wang, Kaijun Wang, Shaping Wu, et al.
Food Chemistry
|
November 20, 2025
Enhanced quality retention and flavor integrity of Camellia oleifera C.Abel seeds oil: Ultrasound-assisted moderate refining strategy
Suikang Yuan, Guanyu Fang, Changling Wu, et al.
Food Chemistry
|
August 22, 2024
Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
Foods (Basel, Switzerland)
|
December 30, 2020
Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate
Mingyu He, Changling Wu, Lijia Li, et al.
Journal of Food Science
|
April 6, 2021
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate
Mingyu He, Lijia Li, Changling Wu, et al.
Journal of the Science of Food and Agriculture
|
December 22, 2023
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties
Changling Wu, David Julian McClements, Bohui Ma, et al.
International Journal of Biological Macromolecules
|
September 26, 2024
Fabrication of the W<sub>1</sub>/O/W<sub>2</sub> emulsions loaded with Torreya grandis protein hydrolysate/polysaccharide complexes in the internal water: Characterization and stability
Peng Wang, Jiawei Wang, Ye Yang, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Encapsulation of quercetin in zein/sodium caseinate nanoparticles: Fabrication, characterization, stability and controlled release properties
Peng Wang, Jinxia Wang, Huimin Hu, et al.
Foods (Basel, Switzerland)
|
November 24, 2019
A Study of Structural Change During In Vitro Digestion of Heated Soy Protein Isolates
Tian Tian, Fei Teng, Shuang Zhang, et al.
Journal of Thoracic Disease
|
July 10, 2019
A retrospective study of low-dose apatinib combined with S-1 in patients with advanced non-small cell lung cancer
Tong Zhou, Changling Wu, Changsong Zhang, et al.
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Search research articles
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Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
International Journal of Biological Macromolecules
|
November 9, 2025
Fabrication and characterization of whey protein-sodium alginate-based emulsion gel beads and their controlled release of curcumin
Peng Wang, Kaijun Wang, Shaping Wu, et al.
Food Chemistry
|
November 20, 2025
Enhanced quality retention and flavor integrity of Camellia oleifera C.Abel seeds oil: Ultrasound-assisted moderate refining strategy
Suikang Yuan, Guanyu Fang, Changling Wu, et al.
Food Chemistry
|
August 22, 2024
Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
Foods (Basel, Switzerland)
|
December 30, 2020
Effects of Cavitation Jet Treatment on the Structure and Emulsification Properties of Oxidized Soy Protein Isolate
Mingyu He, Changling Wu, Lijia Li, et al.
Journal of Food Science
|
April 6, 2021
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate
Mingyu He, Lijia Li, Changling Wu, et al.
Journal of the Science of Food and Agriculture
|
December 22, 2023
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties
Changling Wu, David Julian McClements, Bohui Ma, et al.
International Journal of Biological Macromolecules
|
September 26, 2024
Fabrication of the W<sub>1</sub>/O/W<sub>2</sub> emulsions loaded with Torreya grandis protein hydrolysate/polysaccharide complexes in the internal water: Characterization and stability
Peng Wang, Jiawei Wang, Ye Yang, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Encapsulation of quercetin in zein/sodium caseinate nanoparticles: Fabrication, characterization, stability and controlled release properties
Peng Wang, Jinxia Wang, Huimin Hu, et al.
Foods (Basel, Switzerland)
|
November 24, 2019
A Study of Structural Change During In Vitro Digestion of Heated Soy Protein Isolates
Tian Tian, Fei Teng, Shuang Zhang, et al.
Journal of Thoracic Disease
|
July 10, 2019
A retrospective study of low-dose apatinib combined with S-1 in patients with advanced non-small cell lung cancer
Tong Zhou, Changling Wu, Changsong Zhang, et al.
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of 3