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Changling Wu

Showing results (21-30 of 30) with videos related to

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Medical Oncology (Northwood, London, England)|January 30, 2015
CD137 ligand-mediated reverse signaling inhibits proliferation and induces apoptosis in non-small cell lung cancerYingying Qian, Dong Pei, Ting Cheng, et al.
Foods (Basel, Switzerland)|September 14, 2024
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation ProcessJiajia Jiang, Guanyu Fang, Changling Wu, et al.
Food Chemistry|November 20, 2025
Predicting heat-induced hazardous compounds in roasted almonds via browning index and moisture using machine learningYunhao Xia, Buyu Liu, Kaijun Wang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain QualityZhuzhu Qiu, Fenghua Wu, Hao Hu, et al.
Food Chemistry|June 29, 2026
Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of β-carotene-loaded Pickering emulsionsShuaizheng Wang, David Julian McClements, Yijun Zuo, et al.
Scientific Reports|May 8, 2019
Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy AnalysisYing Zhu, Yang Li, Changling Wu, et al.
Journal of Evidence-Based Medicine|December 24, 2024
Guidance Documents for Off-Label Drug Use Management for Chinese Health Care Institutions: A Scoping ReviewChangcheng Shi, Yingying Yang, Changling Wu, et al.
Food Chemistry|July 28, 2024
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activityChangling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry|November 15, 2025
Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsionsChangling Wu, Bohui Ma, David Julian McClements, et al.
Toxins|January 27, 2026
Zearalenone Biotransformation by Tibetan Plateau-Derived Yeast <i>Hannaella zeae</i>: Biological Pattern Elucidation, Metabolite Safety, and Environmental ToleranceChenxiaoye Yang, Jiali Hu, Disha Jiang, et al.
Pageof 3

Showing results (21-30 of 30) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 30 results.
Medical Oncology (Northwood, London, England)|January 30, 2015
CD137 ligand-mediated reverse signaling inhibits proliferation and induces apoptosis in non-small cell lung cancerYingying Qian, Dong Pei, Ting Cheng, et al.
Foods (Basel, Switzerland)|September 14, 2024
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation ProcessJiajia Jiang, Guanyu Fang, Changling Wu, et al.
Food Chemistry|November 20, 2025
Predicting heat-induced hazardous compounds in roasted almonds via browning index and moisture using machine learningYunhao Xia, Buyu Liu, Kaijun Wang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain QualityZhuzhu Qiu, Fenghua Wu, Hao Hu, et al.
Food Chemistry|June 29, 2026
Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of β-carotene-loaded Pickering emulsionsShuaizheng Wang, David Julian McClements, Yijun Zuo, et al.
Scientific Reports|May 8, 2019
Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy AnalysisYing Zhu, Yang Li, Changling Wu, et al.
Journal of Evidence-Based Medicine|December 24, 2024
Guidance Documents for Off-Label Drug Use Management for Chinese Health Care Institutions: A Scoping ReviewChangcheng Shi, Yingying Yang, Changling Wu, et al.
Food Chemistry|July 28, 2024
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activityChangling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry|November 15, 2025
Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsionsChangling Wu, Bohui Ma, David Julian McClements, et al.
Toxins|January 27, 2026
Zearalenone Biotransformation by Tibetan Plateau-Derived Yeast <i>Hannaella zeae</i>: Biological Pattern Elucidation, Metabolite Safety, and Environmental ToleranceChenxiaoye Yang, Jiali Hu, Disha Jiang, et al.
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