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Changqing Ruan

Showing results (1-10 of 14) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|May 17, 2016
Preparation of Porous Cellulose Beads via Introduction of Diamine SpacersJonas Lindh, Changqing Ruan, Maria Strømme, et al.
Journal of Agricultural and Food Chemistry|February 17, 2021
<i>Pichia galeiformis</i> Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis PathwayOu Chen, Lili Deng, Changqing Ruan, et al.
Journal of the Science of Food and Agriculture|April 6, 2020
Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03)Ou Chen, Lanhua Yi, Lili Deng, et al.
Frontiers in Microbiology|June 28, 2019
Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of <i>Metschnikowia citriensis</i>Ye Liu, Lanhua Yi, Changqing Ruan, et al.
Foods (Basel, Switzerland)|September 28, 2021
Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane DamageWenjun Wang, Guirong Feng, Xindan Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 30, 2018
Redox-Active Separators for Lithium-Ion BatteriesZhaohui Wang, Ruijun Pan, Changqing Ruan, et al.
Food Microbiology|January 18, 2020
Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruitShupei Wang, Changqing Ruan, Lanhua Yi, et al.
Horticulture Research|October 21, 2020
Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against <i>Penicillium digitatum</i>Bing Deng, Wenjun Wang, Changqing Ruan, et al.
International Journal of Food Microbiology|September 13, 2021
Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletionShupei Wang, Hongyan Zhang, Changqing Ruan, et al.
Ultrasonics Sonochemistry|September 2, 2022
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extractionNing Wang, Ningning Shi, Hongli Fei, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Langmuir : the ACS Journal of Surfaces and Colloids|May 17, 2016
Preparation of Porous Cellulose Beads via Introduction of Diamine SpacersJonas Lindh, Changqing Ruan, Maria Strømme, et al.
Journal of Agricultural and Food Chemistry|February 17, 2021
<i>Pichia galeiformis</i> Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis PathwayOu Chen, Lili Deng, Changqing Ruan, et al.
Journal of the Science of Food and Agriculture|April 6, 2020
Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis (BAF03)Ou Chen, Lanhua Yi, Lili Deng, et al.
Frontiers in Microbiology|June 28, 2019
Proline Increases Pigment Production to Improve Oxidative Stress Tolerance and Biocontrol Ability of <i>Metschnikowia citriensis</i>Ye Liu, Lanhua Yi, Changqing Ruan, et al.
Foods (Basel, Switzerland)|September 28, 2021
Inhibition of Three Citrus Pathogenic Fungi by Peptide PAF56 Involves Cell Membrane DamageWenjun Wang, Guirong Feng, Xindan Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 30, 2018
Redox-Active Separators for Lithium-Ion BatteriesZhaohui Wang, Ruijun Pan, Changqing Ruan, et al.
Food Microbiology|January 18, 2020
Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruitShupei Wang, Changqing Ruan, Lanhua Yi, et al.
Horticulture Research|October 21, 2020
Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against <i>Penicillium digitatum</i>Bing Deng, Wenjun Wang, Changqing Ruan, et al.
International Journal of Food Microbiology|September 13, 2021
Metschnikowia citriensis FL01 antagonize Geotrichum citri-aurantii in citrus fruit through key action of iron depletionShupei Wang, Hongyan Zhang, Changqing Ruan, et al.
Ultrasonics Sonochemistry|September 2, 2022
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extractionNing Wang, Ningning Shi, Hongli Fei, et al.
Pageof 2