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Foods (Basel, Switzerland)|May 25, 2024
The Effect of Acid Hydrolysis on the Pickering Emulsifying Capacity of Tartary Buckwheat FlourShijie Zhang, Changsheng Guo, Benguo Liu
Peerj|May 24, 2021
Differentially expressed genes, lncRNAs, and competing endogenous RNAs in Kawasaki diseaseChangsheng Guo, Yuanqing Hua, Zuanhao Qian
Environmental Research|May 28, 2021
Occurrence, bioaccumulation and toxicological effect of drugs of abuse in aquatic ecosystem: A reviewLike Chen, Changsheng Guo, Zhenyu Sun, et al.
Chemosphere|June 12, 2019
Development and application of the analytical method for illicit drugs and metabolites in fish tissuesXingxing Yin, Changsheng Guo, Yanguo Teng, et al.
Bulletin of Environmental Contamination and Toxicology|October 16, 2012
Distribution and sources of organochlorine pesticides in Taihu Lake, ChinaXiqin Wang, Jian Xu, Changsheng Guo, et al.
Foods (Basel, Switzerland)|July 14, 2023
Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea StarchGang Li, Xiaohong Ge, Changsheng Guo, et al.
Chemical Communications (Cambridge, England)|March 30, 2026
A dual-site fluorescent probe for tracing the interaction between ATP and NE in neuroinflammationNa Zhou, Changsheng Guo, Fangjun Huo, et al.
International Journal of Biological Macromolecules|October 13, 2022
Effect of citric acid esterification on the structure and physicochemical properties of tigernut starchXiaofan Lv, Changsheng Guo, Yuxiang Ma, et al.
Environmental Science and Pollution Research International|January 16, 2021
Spatial distribution, historical trend, and ecological risk assessment of phthalate esters in sediment from Taihu Lake, ChinaWenping Zhang, Xu Li, Changsheng Guo, et al.
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