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Chao Qiu

Showing results (151-160 of 298) with videos related to

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Foods (Basel, Switzerland)|July 27, 2022
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and ApplicationZhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Future Science OA|July 8, 2026
Global burden and trends of stomach cancer, Colon and rectum cancer, peptic ulcer disease, and gastritis and duodenitis from 1990 to 2021: a systematic analysis for the global burden of disease study 2021Quan-Yao Li, Hui Liu, Wen-Chao Qiu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|December 26, 2024
[Construction of a diagnostic model and scoring system for central precocious puberty in girls, with external validation]Shi-Chao Qiu, Zhi-Hua Wang, Na Song, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2022
Enzymatic preparation and potential applications of agar oligosaccharides: a reviewJie Long, Ziying Ye, Xingfei Li, et al.
Vaccines|July 27, 2022
Immune Correlates of Disseminated BCG Infection in IL12RB1-Deficient MiceXuyang Wang, Liqiu Jia, Yang Liu, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2023
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a reviewJingxian Niu, Mengshan Shang, Xiaojing Li, et al.
The Science of the Total Environment|October 13, 2023
A hydrologic similarity-based parameters dynamic matching framework: Application to enhance the real-time flood forecastingHongshi Wu, Peng Shi, Simin Qu, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|April 20, 2026
Efficacy of deep hyperthermia on hematological parameters and tumor markers in cancer patients: a retrospective cohort studyQuan-Yao Li, Yi-Chao Wang, Wen-Chao Qiu, et al.
Journal of Agricultural and Food Chemistry|October 11, 2024
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase StabilityXuewu Liu, Xingfei Li, Qiaoling Xie, et al.
International Journal of Food Microbiology|December 3, 2022
Natural antimicrobial oligosaccharides in the food industryXuewu Liu, Xingfei Li, Yuxiang Bai, et al.
Pageof 30

Showing results (151-160 of 298) with videos related to

Sort By:
Pageof 30
Foods (Basel, Switzerland)|July 27, 2022
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and ApplicationZhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Future Science OA|July 8, 2026
Global burden and trends of stomach cancer, Colon and rectum cancer, peptic ulcer disease, and gastritis and duodenitis from 1990 to 2021: a systematic analysis for the global burden of disease study 2021Quan-Yao Li, Hui Liu, Wen-Chao Qiu, et al.
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|December 26, 2024
[Construction of a diagnostic model and scoring system for central precocious puberty in girls, with external validation]Shi-Chao Qiu, Zhi-Hua Wang, Na Song, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2022
Enzymatic preparation and potential applications of agar oligosaccharides: a reviewJie Long, Ziying Ye, Xingfei Li, et al.
Vaccines|July 27, 2022
Immune Correlates of Disseminated BCG Infection in IL12RB1-Deficient MiceXuyang Wang, Liqiu Jia, Yang Liu, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2023
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a reviewJingxian Niu, Mengshan Shang, Xiaojing Li, et al.
The Science of the Total Environment|October 13, 2023
A hydrologic similarity-based parameters dynamic matching framework: Application to enhance the real-time flood forecastingHongshi Wu, Peng Shi, Simin Qu, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|April 20, 2026
Efficacy of deep hyperthermia on hematological parameters and tumor markers in cancer patients: a retrospective cohort studyQuan-Yao Li, Yi-Chao Wang, Wen-Chao Qiu, et al.
Journal of Agricultural and Food Chemistry|October 11, 2024
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase StabilityXuewu Liu, Xingfei Li, Qiaoling Xie, et al.
International Journal of Food Microbiology|December 3, 2022
Natural antimicrobial oligosaccharides in the food industryXuewu Liu, Xingfei Li, Yuxiang Bai, et al.
Pageof 30