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Chao Qiu

Showing results (211-220 of 298) with videos related to

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Emerging Infectious Diseases|September 20, 2013
Safe pseudovirus-based assay for neutralization antibodies against influenza A(H7N9) virusChao Qiu, Yang Huang, Anli Zhang, et al.
Journal of Hepatology|November 9, 2017
Reply to: "HBV RNA virion-like particles produced under nucleos(t)ide analogues treatment are mainly replication-deficient"Jing Wang, Yiqi Yu, Zhefeng Meng, et al.
International Journal of Biological Macromolecules|July 13, 2024
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatmentMeng-Qi Liu, Bao-Rong Wang, Ying-Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2026
Recent advances and critical insights of cellulose nanocrystals in active food packagingXue Gong, Peihua Ma, Zhang Yue, et al.
International Immunopharmacology|November 25, 2010
Anti-IL-23 antibody blockade of IL-23/IL-17 pathway attenuates airway obliteration in rat orthotopic tracheal transplantationHao Cao, Qin Lan, Qian Shi, et al.
World Journal of Gastroenterology|August 23, 2018
Clinical correlation of B7-H3 and B3GALT4 with the prognosis of colorectal cancerTing Zhang, Fang Wang, Jing-Yi Wu, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2023
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionalityXiuping Liang, Long Chen, David Julian McClements, et al.
NPJ Science of Food|May 20, 2023
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditionsYao Hu, Kequan Xing, Xiaojing Li, et al.
Food Chemistry|April 13, 2023
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde-tannin acid-zinc acetate nanoparticlesWenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
International Journal of Biological Macromolecules|July 18, 2024
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaineWenmeng Liu, Kunfeng Liu, Han Hu, et al.
Pageof 30

Showing results (211-220 of 298) with videos related to

Sort By:
Pageof 30
Emerging Infectious Diseases|September 20, 2013
Safe pseudovirus-based assay for neutralization antibodies against influenza A(H7N9) virusChao Qiu, Yang Huang, Anli Zhang, et al.
Journal of Hepatology|November 9, 2017
Reply to: "HBV RNA virion-like particles produced under nucleos(t)ide analogues treatment are mainly replication-deficient"Jing Wang, Yiqi Yu, Zhefeng Meng, et al.
International Journal of Biological Macromolecules|July 13, 2024
Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatmentMeng-Qi Liu, Bao-Rong Wang, Ying-Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2026
Recent advances and critical insights of cellulose nanocrystals in active food packagingXue Gong, Peihua Ma, Zhang Yue, et al.
International Immunopharmacology|November 25, 2010
Anti-IL-23 antibody blockade of IL-23/IL-17 pathway attenuates airway obliteration in rat orthotopic tracheal transplantationHao Cao, Qin Lan, Qian Shi, et al.
World Journal of Gastroenterology|August 23, 2018
Clinical correlation of B7-H3 and B3GALT4 with the prognosis of colorectal cancerTing Zhang, Fang Wang, Jing-Yi Wu, et al.
Critical Reviews in Food Science and Nutrition|March 13, 2023
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionalityXiuping Liang, Long Chen, David Julian McClements, et al.
NPJ Science of Food|May 20, 2023
Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditionsYao Hu, Kequan Xing, Xiaojing Li, et al.
Food Chemistry|April 13, 2023
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde-tannin acid-zinc acetate nanoparticlesWenqi Yin, Ruyu Yan, Xiaoyi Zhou, et al.
International Journal of Biological Macromolecules|July 18, 2024
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaineWenmeng Liu, Kunfeng Liu, Han Hu, et al.
Pageof 30