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Sensors (Basel, Switzerland)|January 21, 2023
A Two-Stage Network for Zero-Shot Low-Illumination Image RestorationHao Tang, Linfeng Fei, Hongyu Zhu, et al.The Chinese Journal of Physiology|February 18, 2015
Dopaminergic facilitation of GABAergic transmission in layer III of rat medial entorhinal cortexHai-Bo Li, Lin Lin, Li-Ye Yang, et al.Immunological Investigations|December 3, 2024
BMSCs Downregulate CXCL12 by Secreting Exosomal miR-20a-5p to Promote Macrophage M2 Polarization and Alleviate the Development of SepsisLiming Cheng, Bo Feng, Chao Xie, et al.Chemical Society Reviews|October 9, 2024
Dynamic evolution processes in electrocatalysis: structure evolution, characterization and regulationChao Xie, Wei Chen, Yanyong Wang, et al.Medicine|December 17, 2020
Effect of otago exercise on falls in patients with osteoarthritis: A protocol for systematic review and meta-analysisChao Xie, Weini Wang, Jingfang Pei, et al.Oncotargets and Therapy|February 6, 2020
The Expressions of Keratins and P63 in Primary Squamous Cell Carcinoma of the Thyroid Gland: An Application of Raman SpectroscopySi-Si Wang, Dao-Xiong Ye, Bo Wang, et al.Polymers|January 11, 2024
Influence of Dilution on the Mechanical Properties and Microstructure of Polyurethane-Cement Based Composite Surface CoatingChao Xie, Yufeng Shi, Ping Wu, et al.Journal of Prosthodontic Research|September 4, 2024
Effectiveness of keratinized mucosa augmentation procedures around dental implants based on risk assessment: A 5-year retrospective cohort studyJing Wang, Chao Xie, Hongbo Wei, et al.Journal of Hazardous Materials|December 3, 2020
Chemical kinetic behaviors at the chain initiation stage of CH4/H2/air mixtureBin Su, Zhenmin Luo, Tao Wang, et al.Journal of Food Science|February 7, 2015
Comparison of the cryoprotective effects of trehalose, alginate, and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storageLu-kai Ma, Bin Zhang, Shang-gui Deng, et al.Pageof 282