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Chaobo Huang

Showing results (11-20 of 138) with videos related to

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Carbohydrate Polymers|February 17, 2021
A biocompatible and pH-responsive nanohydrogel based on cellulose nanocrystal for enhanced toxic reactive oxygen species generationChaoqun You, Like Ning, Hongshuai Wu, et al.
Journal of Biomaterials Applications|May 12, 2016
Effective method of chitosan-coated alginate nanoparticles for target drug delivery applicationsFang Wang, Siqian Yang, Jian Yuan, et al.
Journal of Hazardous Materials|November 20, 2021
TiO<sub>2</sub> nanosheets promote the transformation of vascular smooth muscle cells into foam cells in vitro and in vivo through the up-regulation of nuclear factor kappa B subunit 2Shuang Li, Dejian Yan, Chaobo Huang, et al.
Journal of Colloid and Interface Science|April 18, 2021
High performance, environmentally friendly and sustainable nanofiber membrane filter for removal of particulate matter 1.0Jiaxin Cui, Yulin Wang, Tao Lu, et al.
Food Chemistry|November 23, 2021
Effects of epigallocatechin gallate on the stability, dissolution and toxicology of ZnO nanoparticlesWandi Cao, Manyu Gu, Shuyi Wang, et al.
Food Chemistry|June 26, 2020
Anthocyanins decrease the internalization of TiO<sub>2</sub> nanoparticles into 3D Caco-2 spheroidsJunkang Wang, Jiaqi Zhang, Shuang Li, et al.
Food Chemistry|November 2, 2025
From berries to health and beauty: Studies and applications of antioxidant components: A reviewMengmeng Zhang, Mengyao Shi, Anquan Yang, et al.
International Journal of Biological Macromolecules|August 7, 2025
A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial propertiesMengyao Shi, Shuting Wu, Min Xie, et al.
Journal of Biomaterials Science. Polymer Edition|November 19, 2015
A novel preparation method of paclitaxcel-loaded folate-modified chitosan microparticles and in vitro evaluationFang Wang, Siqian Yang, Dawei Hua, et al.
Journal of Agricultural and Food Chemistry|June 29, 2022
Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and BiomedicinesYixin Cai, Yingying Zhang, Qingli Qu, et al.
Pageof 14

Showing results (11-20 of 138) with videos related to

Sort By:
Pageof 14
Carbohydrate Polymers|February 17, 2021
A biocompatible and pH-responsive nanohydrogel based on cellulose nanocrystal for enhanced toxic reactive oxygen species generationChaoqun You, Like Ning, Hongshuai Wu, et al.
Journal of Biomaterials Applications|May 12, 2016
Effective method of chitosan-coated alginate nanoparticles for target drug delivery applicationsFang Wang, Siqian Yang, Jian Yuan, et al.
Journal of Hazardous Materials|November 20, 2021
TiO<sub>2</sub> nanosheets promote the transformation of vascular smooth muscle cells into foam cells in vitro and in vivo through the up-regulation of nuclear factor kappa B subunit 2Shuang Li, Dejian Yan, Chaobo Huang, et al.
Journal of Colloid and Interface Science|April 18, 2021
High performance, environmentally friendly and sustainable nanofiber membrane filter for removal of particulate matter 1.0Jiaxin Cui, Yulin Wang, Tao Lu, et al.
Food Chemistry|November 23, 2021
Effects of epigallocatechin gallate on the stability, dissolution and toxicology of ZnO nanoparticlesWandi Cao, Manyu Gu, Shuyi Wang, et al.
Food Chemistry|June 26, 2020
Anthocyanins decrease the internalization of TiO<sub>2</sub> nanoparticles into 3D Caco-2 spheroidsJunkang Wang, Jiaqi Zhang, Shuang Li, et al.
Food Chemistry|November 2, 2025
From berries to health and beauty: Studies and applications of antioxidant components: A reviewMengmeng Zhang, Mengyao Shi, Anquan Yang, et al.
International Journal of Biological Macromolecules|August 7, 2025
A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial propertiesMengyao Shi, Shuting Wu, Min Xie, et al.
Journal of Biomaterials Science. Polymer Edition|November 19, 2015
A novel preparation method of paclitaxcel-loaded folate-modified chitosan microparticles and in vitro evaluationFang Wang, Siqian Yang, Dawei Hua, et al.
Journal of Agricultural and Food Chemistry|June 29, 2022
Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and BiomedicinesYixin Cai, Yingying Zhang, Qingli Qu, et al.
Pageof 14