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Current Topics in Medicinal Chemistry|December 4, 2020
Recent Advancements in Macrolide Hybrids against Staphylococcus aureusChaofan Ji, Xiaozhou XuProtein Expression and Purification|February 12, 2011
A rapid procedure to purify Escherichia coli DNA topoisomerase IXiaozhou Xu, Fenfei LengJournal of Colloid and Interface Science|October 23, 2009
Unusual buffer action of free-standing nanoscopically confined waterKylin Liao, Xiaozhou Xu, Xuezhong DuBiochimie|September 4, 2012
Determining DNA supercoiling enthalpy by isothermal titration calorimetryXiaozhou Xu, Xiaoduo Zhi, Fenfei LengFoods (Basel, Switzerland)|June 12, 2026
Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea SubstratesJiayi Zhang, Shengyang Shi, Yingxi Chen, et al.Journal of Industrial Microbiology & Biotechnology|June 1, 2014
Protein-protein interaction network of the marine microalga Tetraselmis subcordiformis: prediction and application for starch metabolism analysisChaofan Ji, Xupeng Cao, Changhong Yao, et al.Foods (Basel, Switzerland)|January 11, 2025
Impact of Enzyme-Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-ProductsJing Yang, Zihan Li, Xinping Lin, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria startersJing Han, Xinping Lin, Huipeng Liang, et al.Frontiers in Microbiology|October 26, 2018
Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic SequencingHuipeng Liang, Huiying Chen, Chaofan Ji, et al.Critical Reviews in Food Science and Nutrition|December 20, 2025
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on startersYiwei Dai, Yihui Tang, Yingxi Chen, et al.Pageof 10