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Current Topics in Medicinal Chemistry|December 4, 2020
Recent Advancements in Macrolide Hybrids against Staphylococcus aureusChaofan Ji, Xiaozhou Xu
Foods (Basel, Switzerland)|June 12, 2026
Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea SubstratesJiayi Zhang, Shengyang Shi, Yingxi Chen, et al.
Journal of Industrial Microbiology & Biotechnology|June 1, 2014
Protein-protein interaction network of the marine microalga Tetraselmis subcordiformis: prediction and application for starch metabolism analysisChaofan Ji, Xupeng Cao, Changhong Yao, et al.
Foods (Basel, Switzerland)|January 11, 2025
Impact of Enzyme-Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-ProductsJing Yang, Zihan Li, Xinping Lin, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria startersJing Han, Xinping Lin, Huipeng Liang, et al.
Frontiers in Microbiology|October 26, 2018
Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic SequencingHuipeng Liang, Huiying Chen, Chaofan Ji, et al.
Critical Reviews in Food Science and Nutrition|December 20, 2025
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on startersYiwei Dai, Yihui Tang, Yingxi Chen, et al.
Foods (Basel, Switzerland)|October 14, 2023
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganiiZhenxiao Sun, Yi Zhang, Xinping Lin, et al.
Journal of the Science of Food and Agriculture|September 13, 2024
Enhancing cider quality through co-fermentation with acid protease and esterase-producing Metschnikowia species and Saccharomyces cerevisiaeYuzheng Wu, Yuening Li, Huipeng Liang, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganiiJing Han, Binkun Liu, Xinping Lin, et al.
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