Showing results (11-20 of 67) with videos related to
Sort By:
Pageof 7
International Journal of Biological Macromolecules|November 24, 2018
Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodesJixian Zhang, Chaoting Wen, Jinyan Gu, et al.International Journal of Biological Macromolecules|July 22, 2018
Ultrasonic-enhanced subcritical water extraction of polysaccharides by two steps and its characterization from Lentinus edodesJixian Zhang, Chaoting Wen, Wei Qin, et al.Journal of Agricultural and Food Chemistry|January 24, 2022
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume ProteinChaoting Wen, Guoyan Liu, Jiaoyan Ren, et al.Chemistry & Biodiversity|November 17, 2025
Nanoliposomes for the Delivery of Food Bioactive Compounds: Preparation, Characterization, and Application in Precision NutritionJixian Zhang, Ying Wang, Jieyu Wang, et al.Journal of Food Science|July 18, 2019
Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco-2 CellsJixian Zhang, Chaoting Wen, Changzheng Li, et al.Ultrasonics Sonochemistry|August 28, 2018
Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead proteinChaoting Wen, Jixian Zhang, Jie Zhou, et al.Food Chemistry|May 25, 2020
Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stressChaoting Wen, Jixian Zhang, Yuqin Feng, et al.Natural Product Research|April 11, 2019
Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysisChaoting Wen, Jixian Zhang, Jie Zhou, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia LJinyan Gu, Haihui Zhang, Chaoting Wen, et al.Foods (Basel, Switzerland)|May 27, 2026
Food-Grade Delivery Systems for Hepatoprotective Functional Foods: From Rational Design and Delivery Mechanisms to Industrial Processing and Nutritional InterventionJieyu Wang, Ying Wang, Lingjun Tong, et al.Pageof 7