Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|August 17, 2021
Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: DiosgeninZheng Wan, Huiping Xia, Shiyin Guo, et al.
Foods (Basel, Switzerland)|October 14, 2023
Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile SaltsYumeng Yan, Yugang Liu, Chaoxi Zeng, et al.
The Journal of Physical Chemistry. B|December 10, 2016
Mechanical Insight into Resistance of Betaine to Urea-Induced Protein DenaturationJiantao Chen, Xiangjun Gong, Chaoxi Zeng, et al.
Carbohydrate Polymers|November 8, 2023
Preparation of cassava starch-gelatin yolk-shell microspheres by water-in-water emulsion methodZhirenyong Zhang, Xiaoxue He, Chaoxi Zeng, et al.
Journal of the Science of Food and Agriculture|February 26, 2022
Edible oleogels stabilized solely by stigmasterol: effect of oil type and gelator concentrationYugang Liu, Shuangshuang Ma, Huiping Xia, et al.
Pageof 4