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Foods (Basel, Switzerland)|August 10, 2024
A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager FermentationHechao Lv, Yusheng Jia, Chaoyi Liu, et al.
Plant Science : an International Journal of Experimental Plant Biology|October 19, 2019
Negative feedback loop between BpAP1 and BpPI/BpDEF heterodimer in Betula platyphylla × B. pendulaShuo Wang, Haijiao Huang, Rui Han, et al.
International Journal of Molecular Sciences|September 25, 2019
Overexpression of BpCUC2 Influences Leaf Shape and Internode Development in Betula pendulaChaoyi Liu, Huanwen Xu, Rui Han, et al.
Journal of Nanobiotechnology|June 29, 2024
Photosynthetic bacteria-based whole-cell inorganic-biohybrid system for multimodal enhanced tumor radiotherapyShiyuan Hua, Jun Zhao, Lin Li, et al.
Journal of Cellular and Molecular Medicine|August 21, 2023
Knockdown of Bach1 protects periodontal bone regeneration from inflammatory damageZhiyao Yuan, Junjie Li, Xihong Zou, et al.
Optics Express|June 11, 2024
High-order LP modes based Sagnac interference for temperature sensing with an enhanced optical Vernier effectHongwei Li, Hailiang Chen, Sajid Ullah, et al.
Journal of Materials Chemistry. B|July 20, 2022
Polypeptide induced perylene probe excimer formation and its application in the noncovalent ratiometric detection of matrix metalloproteinase activityXiaoyu Gou, Muhammad Azhar Hayat Nawaz, Chaoyi Liu, et al.
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