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Chaoyue Han

Showing results (1-10 of 7) with videos related to

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Small (Weinheim an Der Bergstrasse, Germany)|May 7, 2025
Multi-Responsive Molecularly Imprinted Polymer Nanocapsules as Biological Environment-Adaptable Drug Carriers for Efficient Cancer TherapyHuiqi Zhang, Yanyan Mu, Chaoyue Han, et al.
Iscience|April 20, 2026
Microwave-induced energy activation: Mechanisms and material advancesChaoyue Han, Fangzhou Wu, Qi Lin, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Methods and instruments for the evaluation of food texture: Advances and perspectivesLiwen Huang, Jie Fan, Chaoyue Han, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 3, 2024
Feasibility and potential of terahertz spectral and imaging technology for Apple Valsa canker detection: A preliminary investigationYibo Zhou, Xiaohui Wang, Keming Chen, et al.
Critical Reviews in Analytical Chemistry|March 1, 2023
Terahertz Spectroscopy and Imaging Techniques for Herbal Medicinal Plants Detection: A Comprehensive ReviewChaoyue Han, Fangfang Qu, Xiaohui Wang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature DaquChao Ren, Mengke Zhao, Tinghui Xue, et al.
Foods (Basel, Switzerland)|February 26, 2025
Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine LearningMengke Zhao, Chaoyue Han, Tinghui Xue, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Small (Weinheim an Der Bergstrasse, Germany)|May 7, 2025
Multi-Responsive Molecularly Imprinted Polymer Nanocapsules as Biological Environment-Adaptable Drug Carriers for Efficient Cancer TherapyHuiqi Zhang, Yanyan Mu, Chaoyue Han, et al.
Iscience|April 20, 2026
Microwave-induced energy activation: Mechanisms and material advancesChaoyue Han, Fangzhou Wu, Qi Lin, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Methods and instruments for the evaluation of food texture: Advances and perspectivesLiwen Huang, Jie Fan, Chaoyue Han, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 3, 2024
Feasibility and potential of terahertz spectral and imaging technology for Apple Valsa canker detection: A preliminary investigationYibo Zhou, Xiaohui Wang, Keming Chen, et al.
Critical Reviews in Analytical Chemistry|March 1, 2023
Terahertz Spectroscopy and Imaging Techniques for Herbal Medicinal Plants Detection: A Comprehensive ReviewChaoyue Han, Fangfang Qu, Xiaohui Wang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature DaquChao Ren, Mengke Zhao, Tinghui Xue, et al.
Foods (Basel, Switzerland)|February 26, 2025
Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine LearningMengke Zhao, Chaoyue Han, Tinghui Xue, et al.
Pageof 1