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Toxins|November 26, 2025
AI and Biotechnology to Combat Aflatoxins: Future Directions for Modern Technologies in Reducing Aflatoxin RiskCharitha J Gamlath, Felicia WuFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 12, 2026
Deriving toxicological reference values for dietary inorganic arsenic exposure from epidemiological evidence of cardiovascular disease riskCharitha J Gamlath, Patricia Hsu, Ashish Pokharel, et al.Food Chemistry|November 10, 2017
The inhibitory roles of native whey protein on the rennet gelation of bovine milkCharitha J Gamlath, Thomas S H Leong, Muthupandian Ashokkumar, et al.Ultrasonics Sonochemistry|August 7, 2018
Functionalised dairy streams: Tailoring protein functionality using sonication and heatingThomas S H Leong, Vincent Walter, Charitha J Gamlath, et al.Ultrasonics Sonochemistry|May 11, 2020
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripeningMasooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, et al.Current Opinion in Biotechnology|September 11, 2022
Mycotoxin risks are lower in biotech cornFelicia WuRisk Analysis : an Official Publication of the Society for Risk Analysis|June 24, 2004
Explaining public resistance to genetically modified corn: an analysis of the distribution of benefits and risksFelicia WuTransgenic Research|June 17, 2006
Mycotoxin reduction in Bt corn: potential economic, health, and regulatory impactsFelicia WuEnvironmental Science & Technology|September 9, 2004
Mycotoxin risk assessment for the purpose of setting international regulatory standardsFelicia WuPlos One|October 11, 2012
Aflatoxin regulations in a network of global maize tradeFelicia Wu, Hasan GucluPageof 8