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The British Journal of Nutrition|July 31, 2023
Penn Healthy Diet survey: pilot validation and scoringCharlene W Compher, Ryan Quinn, Richard Haslam, et al.
The Journal of School Nursing : the Official Publication of the National Association of School Nurses|November 25, 2011
Adolescent obesity prevention in Botswana: beliefs and recommendations of school personnelSheila Shaibu, Joanna E Holsten, Nicolas Stettler, et al.
Congenital Heart Disease|January 31, 2013
Resting energy expenditure at 3 months of age following neonatal surgery for congenital heart diseaseSharon Y Irving, Barbara Medoff-Cooper, Nicole O Stouffer, et al.
Obesity (Silver Spring, Md.)|March 26, 2013
Serum 25(OH) vitamin D concentration changes after Roux-en-Y gastric bypass surgeryLauren M Beckman, Carrie P Earthman, William Thomas, et al.
Nutricion Hospitalaria|August 9, 2020
[ASPEN-FELANPE Clinical Guidelines: Nutrition Support of Adult Patients with Enterocutaneous Fistula]José Ignacio Díaz-Pizarro Graf, Vanessa J Kumpf, José Eduardo de Aguilar-Nascimento, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|December 4, 2016
ASPEN-FELANPE Clinical GuidelinesVanessa J Kumpf, Jose Eduardo de Aguilar-Nascimento, Jose Ignacio Diaz-Pizarro Graf, et al.
Gastroenterology|May 30, 2021
A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn's DiseaseJames D Lewis, Robert S Sandler, Carol Brotherton, et al.
Gut|January 23, 2020
Intravenous supplementation type and volume are associated with 1-year outcome and major complications in patients with chronic intestinal failureLoris Pironi, Ezra Steiger, Francisca Joly, et al.
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