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NPJ Science of Food|March 19, 2026
Re-developing African traditional foods for industrial production, improved quality and safetyOgugua Charles AworhNature Ecology & Evolution|August 17, 2017
Five palaeobiological laws needed to understand the evolution of the living biotaCharles R MarshallCritical Care (London, England)|October 27, 2018
High protein intake during the early phase of critical illness: yes or no?Jean-Charles PreiserJournal of Eating Disorders|December 9, 2014
The efficacy of Bioelectrical Impedance Analysis (BIA) in monitoring body composition changes during treatment of restrictive eating disorder patientsCharles F SaladinoBulletin of the History of Medicine|September 18, 2007
Erwin H. Ackerknecht, social medicine, and the history of medicineCharles E RosenbergAMA Journal of Ethics|December 3, 2021
How Should Surgeons Communicate About Palliative and Curative Intentions, Purposes, and Outcomes?Charles E BinkleyProceedings of the Japan Academy. Series B, Physical and Biological Sciences|October 16, 2010
Reflections on my career in analytical chemistry and biochemistryCharles C SweeleyJournal of Medical Toxicology : Official Journal of the American College of Medical Toxicology|November 8, 2013
Public health department response to mercury poisoning: the importance of biomarkers and risks and benefits analysis for chelation therapyCharles A McKayProgress in Biophysics and Molecular Biology|May 23, 2012
Chance between holism and reductionism: tensions in the conceptualisation of LifeCharles T WolfePageof 17,653