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Clinical Nutrition (Edinburgh, Scotland)|April 4, 2018
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study)Janaina L S Donadio, Marcelo M Rogero, Elvira M Guerra-Shinohara, et al.The American Journal of Clinical Nutrition|April 19, 2021
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trialEthendhar Rajendiran, Benoît Lamarche, Yongbo She, et al.Biochimica Et Biophysica Acta|December 3, 2014
ABCG1 is involved in vitamin E effluxMaryline Olivier, Remain BottG, Eric Frisdal, et al.The ISME Journal|September 14, 2013
High-fat diet alters gut microbiota physiology in miceHannelore Daniel, Amin Moghaddas Gholami, David Berry, et al.Journal of Clinical Lipidology|May 16, 2017
Impact of bariatric surgery on apolipoprotein C-III levels and lipoprotein distribution in obese human subjectsMarie Maraninchi, Nadège Padilla, Sophie Béliard, et al.Nutrition Reviews|August 9, 2020
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendationsVolker Böhm, Georg Lietz, Begoña Olmedilla-Alonso, et al.Pageof 6