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Charles F Manful

Showing results (1-10 of 13) with videos related to

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Lipids in Health and Disease|May 10, 2022
A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomicsCharles F Manful, Thu H Pham, Heather Spicer, et al.
International Journal of Molecular Sciences|August 14, 2025
Antioxidants and Reactive Oxygen Species: Shaping Human Health and Disease OutcomesCharles F Manful, Eric Fordjour, Dasinaa Subramaniam, et al.
Methodsx|March 21, 2020
The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foodsNatalia P Vidal, Charles F Manful, Thu H Pham, et al.
Comprehensive Reviews in Food Science and Food Safety|September 12, 2024
Cannabis-infused foods: Phytonutrients, health, and safe product innovationsEric Fordjour, Charles F Manful, Tarsaim S K Khalsamehta, et al.
Data in Brief|October 5, 2020
Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidationCharles F Manful, Natalia P Vidal, Thu H Pham, et al.
Frontiers in Pharmacology|December 20, 2023
Chaga mushroom: a super-fungus with countless facets and untapped potentialEric Fordjour, Charles F Manful, Rabia Javed, et al.
Frontiers in Pharmacology|July 3, 2023
<i>Cannabis</i>: a multifaceted plant with endless potentialsEric Fordjour, Charles F Manful, Albert A Sey, et al.
Journal of Food and Drug Analysis|December 12, 2024
Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinadesCharles F Manful, Thu H Pham, Evan Wheeler, et al.
Meat Science|August 23, 2020
Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meatCharles F Manful, Thu H Pham, Muhammad Nadeem, et al.
Molecules (Basel, Switzerland)|January 13, 2019
Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and MonoacetyldiglyceridesThu Huong Pham, Natalia P Vidal, Charles F Manful, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Lipids in Health and Disease|May 10, 2022
A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomicsCharles F Manful, Thu H Pham, Heather Spicer, et al.
International Journal of Molecular Sciences|August 14, 2025
Antioxidants and Reactive Oxygen Species: Shaping Human Health and Disease OutcomesCharles F Manful, Eric Fordjour, Dasinaa Subramaniam, et al.
Methodsx|March 21, 2020
The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foodsNatalia P Vidal, Charles F Manful, Thu H Pham, et al.
Comprehensive Reviews in Food Science and Food Safety|September 12, 2024
Cannabis-infused foods: Phytonutrients, health, and safe product innovationsEric Fordjour, Charles F Manful, Tarsaim S K Khalsamehta, et al.
Data in Brief|October 5, 2020
Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidationCharles F Manful, Natalia P Vidal, Thu H Pham, et al.
Frontiers in Pharmacology|December 20, 2023
Chaga mushroom: a super-fungus with countless facets and untapped potentialEric Fordjour, Charles F Manful, Rabia Javed, et al.
Frontiers in Pharmacology|July 3, 2023
<i>Cannabis</i>: a multifaceted plant with endless potentialsEric Fordjour, Charles F Manful, Albert A Sey, et al.
Journal of Food and Drug Analysis|December 12, 2024
Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinadesCharles F Manful, Thu H Pham, Evan Wheeler, et al.
Meat Science|August 23, 2020
Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meatCharles F Manful, Thu H Pham, Muhammad Nadeem, et al.
Molecules (Basel, Switzerland)|January 13, 2019
Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and MonoacetyldiglyceridesThu Huong Pham, Natalia P Vidal, Charles F Manful, et al.
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