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Tropical Animal Health and Production|June 11, 2021
Dietary soybean oil modulates fatty acid composition of porkStephan Alexander da Silva Alencar, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, et al.
Animals : an Open Access Journal From MDPI|October 16, 2025
Combined Infrared Thermography and Agitated Behavior in Sows Improve Estrus Detection When Applied to Supervised Machine Learning AlgorithmsLeila Cristina Salles Moura, Janaina Palermo Mendes, Yann Malini Ferreira, et al.
Asian-Australasian Journal of Animal Sciences|July 30, 2018
Graded levels of phytase on performance, bone mineralization and carcass traits of broiler fed reduced dicalcium phosphateHenrique Barbosa de Freitas, Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, et al.
Animals : an Open Access Journal From MDPI|June 12, 2026
Phytase in Pig Diets: Technical and Economic EvaluationDanilo de Souza Sanches, Charles Kiefer, Ricardo Carneiro Brumatti, et al.
Anais Da Academia Brasileira De Ciencias|December 13, 2023
Formulation of diets for slow-growing broilers slaughtered at different ages on carcass characteristics and composition of commercial cutsLarissa A R Silva, Karina Márcia R DE Souza Nascimento, Marina DE N B Gomes, et al.
Anais Da Academia Brasileira De Ciencias|July 9, 2020
Phytase and xylanase in diets with nutritional adjustments and their effects on serum biochemistry, morphometry and intestinal health of broilersNatÁlia R B Chaves, Karina M R S Nascimento, Charles Kiefer, et al.
Animals : an Open Access Journal From MDPI|February 27, 2026
Nutritional Composition and Digestibility of Corn Ethanol Coproducts in Swine Feed: A Systematic Literature ReviewVivian Luana Rothmund, Charles Kiefer, Ana Paula Silva Ton, et al.
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