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Attention, Perception & Psychophysics|May 19, 2020
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue)Charles SpenceJournal of Food Science|December 29, 2022
On the manipulation, and meaning(s), of color in food: A historical perspectiveCharles SpenceMultisensory Research|May 7, 2019
On the Relative Nature of (Pitch-Based) Crossmodal CorrespondencesCharles SpenceCurrent Research in Food Science|March 29, 2022
The tongue map and the spatial modulation of taste perceptionCharles SpencePhysiology & Behavior|May 15, 2012
Auditory contributions to flavour perception and feeding behaviourCharles SpenceProgress in Brain Research|September 8, 2009
Explaining the Colavita visual dominance effectCharles SpenceCurrent Biology : CB|October 30, 2008
Cognitive neuroscience: searching for the bottleneck in the brainCharles SpenceAnnals of the New York Academy of Sciences|May 29, 2013
Just how important is spatial coincidence to multisensory integration? Evaluating the spatial ruleCharles SpenceMultisensory Research|October 25, 2019
Assessing the Role of Emotional Mediation in Explaining Crossmodal Correspondences Involving Musical StimuliCharles SpencePageof 56