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Journal of Food Science|December 29, 2022
On the manipulation, and meaning(s), of color in food: A historical perspectiveCharles Spence
Multisensory Research|May 7, 2019
On the Relative Nature of (Pitch-Based) Crossmodal CorrespondencesCharles Spence
Current Research in Food Science|March 29, 2022
The tongue map and the spatial modulation of taste perceptionCharles Spence
Physiology & Behavior|May 15, 2012
Auditory contributions to flavour perception and feeding behaviourCharles Spence
Progress in Brain Research|September 8, 2009
Explaining the Colavita visual dominance effectCharles Spence
Current Biology : CB|October 30, 2008
Cognitive neuroscience: searching for the bottleneck in the brainCharles Spence
Annals of the New York Academy of Sciences|May 29, 2013
Just how important is spatial coincidence to multisensory integration? Evaluating the spatial ruleCharles Spence
Multisensory Research|February 20, 2015
The skin as a medium for sensory substitutionCharles Spence
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