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Food Research International (Ottawa, Ont.)|December 3, 2022
Sound pleasantness influences the perception of both emotional and non-emotional foodsYi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.Consciousness and Cognition|March 5, 2013
Attention modulates sensory suppression during back movementsLore Van Hulle, Georgiana Juravle, Charles Spence, et al.Brain Research|December 20, 2008
Does the sight of physical threat induce a tactile processing bias? Modality-specific attentional facilitation induced by viewing threatening picturesStefaan Van Damme, Alberto Gallace, Charles Spence, et al.Peerj|August 6, 2015
Conducting perception research over the internet: a tutorial reviewAndy T Woods, Carlos Velasco, Carmel A Levitan, et al.Foods (Basel, Switzerland)|April 18, 2019
Environmental Sounds Influence the Multisensory Perception of Chocolate GelatiYi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.Attention, Perception & Psychophysics|October 19, 2010
An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancyMaya Shankar, Christopher Simons, Baba Shiv, et al.Brain Research. Cognitive Brain Research|September 3, 2005
Exposure to asynchronous audiovisual speech extends the temporal window for audiovisual integrationJordi Navarra, Argiro Vatakis, Massimiliano Zampini, et al.Pain|July 27, 2013
Limb-specific autonomic dysfunction in complex regional pain syndrome modulated by wearing prism glassesLorimer G Moseley, Alberto Gallace, Flavia Di Pietro, et al.Appetite|October 28, 2016
"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolateFelipe Reinoso Carvalho, Qian Janice Wang, Raymond van Ee, et al.Plos One|March 13, 2014
Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colourHsin-Ni Ho, George H Van Doorn, Takahiro Kawabe, et al.Pageof 57