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Appetite|May 14, 2026
Assessing the Relationship Between Food-Related Mental Imagery and AppetiteMaggie Hames, Jessica C McCormack, Reece Roberts, et al.Skeletal Muscle|October 26, 2017
Utrophin influences mitochondrial pathology and oxidative stress in dystrophic muscleTahnee L Kennedy, Lee Moir, Sarah Hemming, et al.Brain Sciences|September 28, 2021
Crossmodal Semantic Congruence Interacts with Object Contextual Consistency in Complex Visual Scenes to Enhance Short-Term Memory PerformanceErika Almadori, Serena Mastroberardino, Fabiano Botta, et al.Food Research International (Ottawa, Ont.)|February 18, 2026
Salivary modulation of organic acid effects on pungency perception in baijiuGuangnan Wang, Charles Spence, Zhuoshun Dai, et al.NPJ Science of Food|May 23, 2026
Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold natureYinqiang Yu, Lei Zheng, Chengkun Liu, et al.Analytical Chemistry|June 19, 2002
An integrated microfabricated cell sorterAnne Y Fu, Hou-Pu Chou, Charles Spence, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Background soundscapes influence the perception of ice-cream as indexed by electrophysiological measuresYun Xu, Nazimah Hamid, Daniel Shepherd, et al.Appetite|April 4, 2025
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMIMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.Developmental Science|September 8, 2017
Sensitivity to auditory-tactile colocation in early infancyRhiannon L Thomas, Reeva Misra, Emine Akkunt, et al.Current Research in Food Science|April 23, 2026
Consumer heterogeneity in sweet-sour preferences: Insights from sensory perception, conceptual associations, and emotional responsesJia Chen, Feifei Zhao, Fang Zhong, et al.Pageof 57