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Food Research International (Ottawa, Ont.)|June 10, 2026
Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle sizePeizhen Du, Kai Liu, Yimei Shen, et al.Plos One|October 30, 2008
The multisensory attentional consequences of tool use: a functional magnetic resonance imaging studyNicholas P Holmes, Charles Spence, Peter C Hansen, et al.Foods (Basel, Switzerland)|August 14, 2025
Applying Visual Storytelling in Food Marketing: The Effect of Graphic Storytelling on Narrative Transportation and Purchase IntentionLingnuo Wang, Xin Fang, Ying Xiao, et al.Experimental Brain Research|July 24, 2002
Selective attention to pain: a psychophysical investigationCharles Spence, Deborah E Bentley, Nicola Phillips, et al.Psychonomic Bulletin & Review|March 5, 2003
A crossmodal attentional blink between vision and touchSalvador Soto-Faraco, Charles Spence, Katherine Fairbank, et al.Neuropsychologia|September 2, 2008
Auditory-somatosensory multisensory interactions are spatially modulated by stimulated body surface and acoustic spectraAna Tajadura-Jiménez, Norimichi Kitagawa, Aleksander Väljamäe, et al.Journal of Neurophysiology|December 4, 2015
Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationshipsHarriet Dempsey-Jones, Vanessa Harrar, Jonathan Oliver, et al.Cognition|November 6, 2012
"Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to WesternersAndrew J Bremner, Serge Caparos, Jules Davidoff, et al.Foods (Basel, Switzerland)|November 27, 2025
Transparent Packaging for Tea: Exploring the Role of Trust in Emerging Markets for Tea BeveragesYinqiang Yu, Chitin Hon, Yulin Sun, et al.Multisensory Research|May 23, 2019
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of SensationsQian Janice Wang, Bruno Mesz, Pablo Riera, et al.Pageof 57