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Charles Spence

Showing results (21-30 of 562) with videos related to

Pageof 57
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I-Perception|December 7, 2020
Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or MuseumCharles Spence
Current Biology : CB|May 11, 2013
Multisensory flavour perceptionCharles Spence
Multisensory Research|January 11, 2020
Temperature-Based Crossmodal Correspondences: Causes and ConsequencesCharles Spence
Current Biology : CB|June 20, 2014
Charles SpenceCharles Spence
Food Research International (Ottawa, Ont.)|May 19, 2024
Cognitive influence on the evaluation of wine: The impact and assessment of priceCharles Spence
Foods (Basel, Switzerland)|April 30, 2021
On the Questionable Appeal of Glossy/Shiny Food PackagingCharles Spence
Cognitive Research: Principles and Implications|October 28, 2020
Olfactory-colour crossmodal correspondences in art, science, and designCharles Spence
Multisensory Research|July 17, 2019
Attending to the Chemical SensesCharles Spence
Experimental Psychology|March 22, 2019
On the Relationship(s) Between Color and Taste/FlavorCharles Spence
Multisensory Research|March 7, 2020
Shitsukan - the Multisensory Perception of QualityCharles Spence
Pageof 57

Showing results (21-30 of 562) with videos related to

Sort By:
Pageof 57
I-Perception|December 7, 2020
Scenting the Anosmic Cube: On the Use of Ambient Scent in the Context of the Art Gallery or MuseumCharles Spence
Current Biology : CB|May 11, 2013
Multisensory flavour perceptionCharles Spence
Multisensory Research|January 11, 2020
Temperature-Based Crossmodal Correspondences: Causes and ConsequencesCharles Spence
Current Biology : CB|June 20, 2014
Charles SpenceCharles Spence
Food Research International (Ottawa, Ont.)|May 19, 2024
Cognitive influence on the evaluation of wine: The impact and assessment of priceCharles Spence
Foods (Basel, Switzerland)|April 30, 2021
On the Questionable Appeal of Glossy/Shiny Food PackagingCharles Spence
Cognitive Research: Principles and Implications|October 28, 2020
Olfactory-colour crossmodal correspondences in art, science, and designCharles Spence
Multisensory Research|July 17, 2019
Attending to the Chemical SensesCharles Spence
Experimental Psychology|March 22, 2019
On the Relationship(s) Between Color and Taste/FlavorCharles Spence
Multisensory Research|March 7, 2020
Shitsukan - the Multisensory Perception of QualityCharles Spence
Pageof 57