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Charles Spence

Showing results (41-50 of 562) with videos related to

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Current Research in Food Science|December 17, 2021
What is the link between personality and food behavior?Charles Spence
I-Perception|September 12, 2022
Proprioceptive art: How should it be defined, and why has it become so popular?Charles Spence
Food Research International (Ottawa, Ont.)|May 30, 2020
Food and beverage flavour pairing: A critical review of the literatureCharles Spence
Attention, Perception & Psychophysics|May 19, 2020
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue)Charles Spence
Journal of Food Science|December 29, 2022
On the manipulation, and meaning(s), of color in food: A historical perspectiveCharles Spence
Multisensory Research|May 7, 2019
On the Relative Nature of (Pitch-Based) Crossmodal CorrespondencesCharles Spence
Current Research in Food Science|March 29, 2022
The tongue map and the spatial modulation of taste perceptionCharles Spence
Physiology & Behavior|May 15, 2012
Auditory contributions to flavour perception and feeding behaviourCharles Spence
Progress in Brain Research|September 8, 2009
Explaining the Colavita visual dominance effectCharles Spence
Current Biology : CB|October 30, 2008
Cognitive neuroscience: searching for the bottleneck in the brainCharles Spence
Pageof 57

Showing results (41-50 of 562) with videos related to

Sort By:
Pageof 57
Current Research in Food Science|December 17, 2021
What is the link between personality and food behavior?Charles Spence
I-Perception|September 12, 2022
Proprioceptive art: How should it be defined, and why has it become so popular?Charles Spence
Food Research International (Ottawa, Ont.)|May 30, 2020
Food and beverage flavour pairing: A critical review of the literatureCharles Spence
Attention, Perception & Psychophysics|May 19, 2020
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue)Charles Spence
Journal of Food Science|December 29, 2022
On the manipulation, and meaning(s), of color in food: A historical perspectiveCharles Spence
Multisensory Research|May 7, 2019
On the Relative Nature of (Pitch-Based) Crossmodal CorrespondencesCharles Spence
Current Research in Food Science|March 29, 2022
The tongue map and the spatial modulation of taste perceptionCharles Spence
Physiology & Behavior|May 15, 2012
Auditory contributions to flavour perception and feeding behaviourCharles Spence
Progress in Brain Research|September 8, 2009
Explaining the Colavita visual dominance effectCharles Spence
Current Biology : CB|October 30, 2008
Cognitive neuroscience: searching for the bottleneck in the brainCharles Spence
Pageof 57