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Charles Spence

Showing results (511-520 of 547) with videos related to

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Food Research International (Ottawa, Ont.)|June 10, 2026
Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle sizePeizhen Du, Kai Liu, Yimei Shen, et al.
Plos One|October 30, 2008
The multisensory attentional consequences of tool use: a functional magnetic resonance imaging studyNicholas P Holmes, Charles Spence, Peter C Hansen, et al.
Foods (Basel, Switzerland)|August 14, 2025
Applying Visual Storytelling in Food Marketing: The Effect of Graphic Storytelling on Narrative Transportation and Purchase IntentionLingnuo Wang, Xin Fang, Ying Xiao, et al.
Experimental Brain Research|July 24, 2002
Selective attention to pain: a psychophysical investigationCharles Spence, Deborah E Bentley, Nicola Phillips, et al.
Psychonomic Bulletin & Review|March 5, 2003
A crossmodal attentional blink between vision and touchSalvador Soto-Faraco, Charles Spence, Katherine Fairbank, et al.
Neuropsychologia|September 2, 2008
Auditory-somatosensory multisensory interactions are spatially modulated by stimulated body surface and acoustic spectraAna Tajadura-Jiménez, Norimichi Kitagawa, Aleksander Väljamäe, et al.
Journal of Neurophysiology|December 4, 2015
Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationshipsHarriet Dempsey-Jones, Vanessa Harrar, Jonathan Oliver, et al.
Cognition|November 6, 2012
"Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to WesternersAndrew J Bremner, Serge Caparos, Jules Davidoff, et al.
Foods (Basel, Switzerland)|November 27, 2025
Transparent Packaging for Tea: Exploring the Role of Trust in Emerging Markets for Tea BeveragesYinqiang Yu, Chitin Hon, Yulin Sun, et al.
Multisensory Research|May 23, 2019
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of SensationsQian Janice Wang, Bruno Mesz, Pablo Riera, et al.
Pageof 55

Showing results (511-520 of 547) with videos related to

Sort By:
Pageof 55
Food Research International (Ottawa, Ont.)|June 10, 2026
Perceptual patterns and mechanistic pathways of saltiness perception as a function of varying salt particle sizePeizhen Du, Kai Liu, Yimei Shen, et al.
Plos One|October 30, 2008
The multisensory attentional consequences of tool use: a functional magnetic resonance imaging studyNicholas P Holmes, Charles Spence, Peter C Hansen, et al.
Foods (Basel, Switzerland)|August 14, 2025
Applying Visual Storytelling in Food Marketing: The Effect of Graphic Storytelling on Narrative Transportation and Purchase IntentionLingnuo Wang, Xin Fang, Ying Xiao, et al.
Experimental Brain Research|July 24, 2002
Selective attention to pain: a psychophysical investigationCharles Spence, Deborah E Bentley, Nicola Phillips, et al.
Psychonomic Bulletin & Review|March 5, 2003
A crossmodal attentional blink between vision and touchSalvador Soto-Faraco, Charles Spence, Katherine Fairbank, et al.
Neuropsychologia|September 2, 2008
Auditory-somatosensory multisensory interactions are spatially modulated by stimulated body surface and acoustic spectraAna Tajadura-Jiménez, Norimichi Kitagawa, Aleksander Väljamäe, et al.
Journal of Neurophysiology|December 4, 2015
Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationshipsHarriet Dempsey-Jones, Vanessa Harrar, Jonathan Oliver, et al.
Cognition|November 6, 2012
"Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to WesternersAndrew J Bremner, Serge Caparos, Jules Davidoff, et al.
Foods (Basel, Switzerland)|November 27, 2025
Transparent Packaging for Tea: Exploring the Role of Trust in Emerging Markets for Tea BeveragesYinqiang Yu, Chitin Hon, Yulin Sun, et al.
Multisensory Research|May 23, 2019
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of SensationsQian Janice Wang, Bruno Mesz, Pablo Riera, et al.
Pageof 55