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Charles Spence

Showing results (531-540 of 547) with videos related to

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Brain : a Journal of Neurology|July 24, 2003
Orienting of attention and Parkinson's disease: tactile inhibition of return and response inhibitionEllen Poliakoff, Donald J O'Boyle, A Peter Moore, et al.
Experimental Brain Research|August 10, 2016
Drawing sounds: representing tones and chords spatiallyAlejandro Salgado-Montejo, Fernando Marmolejo-Ramos, Jorge A Alvarado, et al.
Psychonomic Bulletin & Review|January 6, 2026
Auditory-conceptual associations in Peter and the Wolf and Carnival of the Animals: Evidence from 6- to 9-year-old childrenNicola Di Stefano, Alessandro Ansani, Valentina Focaroli, et al.
Neuroscience Letters|January 2, 2007
'Prior entry' for pain: attention speeds the perceptual processing of painful stimuliMassimiliano Zampini, Kelly S Bird, Deborah E Bentley, et al.
Foods (Basel, Switzerland)|July 28, 2018
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated BeveragesLine Ahm Mielby, Qian Janice Wang, Sidsel Jensen, et al.
Plos One|July 19, 2016
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value SystemOlivia Petit, Dwight Merunka, Jean-Luc Anton, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
'Just imagine…': mental imagery correlates with Food NeophobiaMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.
Frontiers in Psychology|December 25, 2014
Cross-cultural differences in crossmodal correspondences between basic tastes and visual featuresXiaoang Wan, Andy T Woods, Jasper J F van den Bosch, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 2, 2014
Intracranial cortical responses during visual-tactile integration in humansBrian T Quinn, Chad Carlson, Werner Doyle, et al.
Foods (Basel, Switzerland)|June 19, 2019
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A ReviewQian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.
Pageof 55

Showing results (531-540 of 547) with videos related to

Sort By:
Pageof 55
Brain : a Journal of Neurology|July 24, 2003
Orienting of attention and Parkinson's disease: tactile inhibition of return and response inhibitionEllen Poliakoff, Donald J O'Boyle, A Peter Moore, et al.
Experimental Brain Research|August 10, 2016
Drawing sounds: representing tones and chords spatiallyAlejandro Salgado-Montejo, Fernando Marmolejo-Ramos, Jorge A Alvarado, et al.
Psychonomic Bulletin & Review|January 6, 2026
Auditory-conceptual associations in Peter and the Wolf and Carnival of the Animals: Evidence from 6- to 9-year-old childrenNicola Di Stefano, Alessandro Ansani, Valentina Focaroli, et al.
Neuroscience Letters|January 2, 2007
'Prior entry' for pain: attention speeds the perceptual processing of painful stimuliMassimiliano Zampini, Kelly S Bird, Deborah E Bentley, et al.
Foods (Basel, Switzerland)|July 28, 2018
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated BeveragesLine Ahm Mielby, Qian Janice Wang, Sidsel Jensen, et al.
Plos One|July 19, 2016
Health and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value SystemOlivia Petit, Dwight Merunka, Jean-Luc Anton, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
'Just imagine…': mental imagery correlates with Food NeophobiaMei Peng, Jessica C McCormack, Sashie Abeywickrema, et al.
Frontiers in Psychology|December 25, 2014
Cross-cultural differences in crossmodal correspondences between basic tastes and visual featuresXiaoang Wan, Andy T Woods, Jasper J F van den Bosch, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|January 2, 2014
Intracranial cortical responses during visual-tactile integration in humansBrian T Quinn, Chad Carlson, Werner Doyle, et al.
Foods (Basel, Switzerland)|June 19, 2019
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A ReviewQian Janice Wang, Line Ahm Mielby, Jonas Yde Junge, et al.
Pageof 55