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Charles Stephen

Showing results (1-10 of 54) with videos related to

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Foods (Basel, Switzerland)|February 10, 2024
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added FoodsCharles Stephen Brennan
Current Opinion in Ophthalmology|January 25, 2003
Management of coincident cataract and uveitisCharles Stephen Foster, Saadia Rashid
Expert Opinion on Pharmacotherapy|April 7, 2010
Pharmacotherapy of uveitisFrank F Lee, Charles Stephen Foster
Eye (London, England)|January 16, 2022
Appraisal of vitreous syphilis antibody as a novel biomarker for the diagnosis of syphilitic uveitis: a prospective case-control studySukhum Silpa-Archa, Tararat Hoopholerb, Charles Stephen Foster
Plants (Basel, Switzerland)|July 2, 2021
Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell PeppersRené Clarisse Tong, Charles Stephen Whitehead, Olaniyi Amos Fawole
Critical Reviews in Food Science and Nutrition|March 29, 2021
Impact of functional vegetable ingredients on the technical and nutritional quality of pastaJinghong Wang, Margaret Anne Brennan, Luca Serventi, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh PastaJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
Food Chemistry|May 29, 2017
Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat branWenjun Liu, Margaret Anne Brennan, Luca Serventi, et al.
Nutrients|November 11, 2022
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and SpinachJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|July 30, 2016
The effect of repetitive ankle perturbations on muscle reaction time and muscle activityPeter Kevin Thain, Gerwyn Trefor Gareth Hughes, Andrew Charles Stephen Mitchell
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|February 10, 2024
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added FoodsCharles Stephen Brennan
Current Opinion in Ophthalmology|January 25, 2003
Management of coincident cataract and uveitisCharles Stephen Foster, Saadia Rashid
Expert Opinion on Pharmacotherapy|April 7, 2010
Pharmacotherapy of uveitisFrank F Lee, Charles Stephen Foster
Eye (London, England)|January 16, 2022
Appraisal of vitreous syphilis antibody as a novel biomarker for the diagnosis of syphilitic uveitis: a prospective case-control studySukhum Silpa-Archa, Tararat Hoopholerb, Charles Stephen Foster
Plants (Basel, Switzerland)|July 2, 2021
Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell PeppersRené Clarisse Tong, Charles Stephen Whitehead, Olaniyi Amos Fawole
Critical Reviews in Food Science and Nutrition|March 29, 2021
Impact of functional vegetable ingredients on the technical and nutritional quality of pastaJinghong Wang, Margaret Anne Brennan, Luca Serventi, et al.
Foods (Basel, Switzerland)|August 27, 2021
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh PastaJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
Food Chemistry|May 29, 2017
Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat branWenjun Liu, Margaret Anne Brennan, Luca Serventi, et al.
Nutrients|November 11, 2022
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and SpinachJinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, et al.
Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|July 30, 2016
The effect of repetitive ankle perturbations on muscle reaction time and muscle activityPeter Kevin Thain, Gerwyn Trefor Gareth Hughes, Andrew Charles Stephen Mitchell
Pageof 6