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Carbohydrate Polymers
|
January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
Ruibin Wang, Charles Stephen Brennan, Huijing Li, et al.
Acta Ophthalmologica
|
March 25, 2016
Outcome of tocilizumab treatment in refractory ocular inflammatory diseases
Sukhum Silpa-Archa, Merih Oray, Janine M Preble, et al.
Tropical Doctor
|
December 16, 2014
Jasmine flower extract lowers prolactin
Philip Finny, Charles Stephen, Rajesh Jacob, et al.
Expert Opinion on Investigational Drugs
|
September 23, 2011
Road to remission: a comprehensive review of therapy in uveitis
Sana S Siddique, Rajiv Shah, Ana M Suelves, et al.
Survey of Ophthalmology
|
December 29, 2015
Update on ocular cicatricial pemphigoid and emerging treatments
Munther M Queisi, Mike Zein, Neerav Lamba, et al.
The American Journal of Dermatopathology
|
July 26, 2011
Immunohistochemical differences between normal and chronically inflamed conjunctiva: diagnostic features
Manisha Mehta, Sana S Siddique, Luis Alonso Gonzalez-Gonzalez, et al.
Ocular Immunology and Inflammation
|
March 1, 2021
Response to the Second TNF-α Inhibitor (Adalimumab or Infliximab) after Failing the First One in Refractory Idiopathic Inflammatory Retinal Vascular Leakage
Arash Maleki, Cristina M Garcia, Soheila Asgari, et al.
Food Chemistry
|
December 3, 2014
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
Martina Foschia, Donatella Peressini, Alessandro Sensidoni, et al.
Ocular Immunology and Inflammation
|
December 5, 2024
Novel Grading Scale for Conjunctival Inflammation in Cicatrizing Conjunctivitis Associated with Pemphigoid
Ebuka Eziama, Celine Nguyen, Charles Stephen Foster, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2019
Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants
Quan Li, Xiao-Xiao Chang, Hong Wang, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 54) with videos related to
Sort By:
Page
of 6
Carbohydrate Polymers
|
January 30, 2026
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
Ruibin Wang, Charles Stephen Brennan, Huijing Li, et al.
Acta Ophthalmologica
|
March 25, 2016
Outcome of tocilizumab treatment in refractory ocular inflammatory diseases
Sukhum Silpa-Archa, Merih Oray, Janine M Preble, et al.
Tropical Doctor
|
December 16, 2014
Jasmine flower extract lowers prolactin
Philip Finny, Charles Stephen, Rajesh Jacob, et al.
Expert Opinion on Investigational Drugs
|
September 23, 2011
Road to remission: a comprehensive review of therapy in uveitis
Sana S Siddique, Rajiv Shah, Ana M Suelves, et al.
Survey of Ophthalmology
|
December 29, 2015
Update on ocular cicatricial pemphigoid and emerging treatments
Munther M Queisi, Mike Zein, Neerav Lamba, et al.
The American Journal of Dermatopathology
|
July 26, 2011
Immunohistochemical differences between normal and chronically inflamed conjunctiva: diagnostic features
Manisha Mehta, Sana S Siddique, Luis Alonso Gonzalez-Gonzalez, et al.
Ocular Immunology and Inflammation
|
March 1, 2021
Response to the Second TNF-α Inhibitor (Adalimumab or Infliximab) after Failing the First One in Refractory Idiopathic Inflammatory Retinal Vascular Leakage
Arash Maleki, Cristina M Garcia, Soheila Asgari, et al.
Food Chemistry
|
December 3, 2014
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
Martina Foschia, Donatella Peressini, Alessandro Sensidoni, et al.
Ocular Immunology and Inflammation
|
December 5, 2024
Novel Grading Scale for Conjunctival Inflammation in Cicatrizing Conjunctivitis Associated with Pemphigoid
Ebuka Eziama, Celine Nguyen, Charles Stephen Foster, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2019
Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants
Quan Li, Xiao-Xiao Chang, Hong Wang, et al.
Page
of 6