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Methods in Microbiology
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April 15, 2024
16 Methods for Detecting Microbial Pathogens in Food and Water
Charles W Kaspar, Carmen Tartera
Journal of Food Protection
|
May 25, 2019
Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider
Leslie Garland Miller, Charles W Kaspar
Biochimica Et Biophysica Acta
|
April 1, 2006
dps expression in Escherichia coli O157:H7 requires an extended -10 region and is affected by the cAMP receptor protein
Kwang-Cheol Jeong, David J Baumler, Charles W Kaspar
Journal of Food Protection
|
May 23, 2019
Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use
Nese O Ak, Dean O Cliver, Charles W Kaspar
Current Microbiology
|
March 3, 2005
Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuni
Judith F Hudock, Adam C Borger, Charles W Kaspar
Journal of Food Protection
|
May 23, 2019
Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria
Nese O Ak, Dean O Cliver, Charles W Kaspar
BMC Genomics
|
August 19, 2020
Chronological set of E. coli O157:H7 bovine strains establishes a role for repeat sequences and mobile genetic elements in genome diversification
Eliot Stanton, Taylor A Wahlig, Dongjin Park, et al.
Current Microbiology
|
August 28, 2012
Osmotic and desiccation tolerance in Escherichia coli O157:H7 requires rpoS (σ(38))
Andrew J Stasic, Amy C Lee Wong, Charles W Kaspar
Microbiology Resource Announcements
|
July 18, 2020
Genome Sequences of 14 Escherichia coli O157:H7 Strains Isolated before and during the Time Frame of the 2018 Multistate Outbreak Associated with Romaine Lettuce
Eliot Stanton, Sara Wagner, Kelsey R Florek, et al.
Plos One
|
February 20, 2014
Response of Medicago truncatula seedlings to colonization by Salmonella enterica and Escherichia coli O157:H7
Dhileepkumar Jayaraman, Oswaldo Valdés-López, Charles W Kaspar, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 36) with videos related to
Sort By:
Page
of 4
Methods in Microbiology
|
April 15, 2024
16 Methods for Detecting Microbial Pathogens in Food and Water
Charles W Kaspar, Carmen Tartera
Journal of Food Protection
|
May 25, 2019
Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider
Leslie Garland Miller, Charles W Kaspar
Biochimica Et Biophysica Acta
|
April 1, 2006
dps expression in Escherichia coli O157:H7 requires an extended -10 region and is affected by the cAMP receptor protein
Kwang-Cheol Jeong, David J Baumler, Charles W Kaspar
Journal of Food Protection
|
May 23, 2019
Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use
Nese O Ak, Dean O Cliver, Charles W Kaspar
Current Microbiology
|
March 3, 2005
Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuni
Judith F Hudock, Adam C Borger, Charles W Kaspar
Journal of Food Protection
|
May 23, 2019
Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria
Nese O Ak, Dean O Cliver, Charles W Kaspar
BMC Genomics
|
August 19, 2020
Chronological set of E. coli O157:H7 bovine strains establishes a role for repeat sequences and mobile genetic elements in genome diversification
Eliot Stanton, Taylor A Wahlig, Dongjin Park, et al.
Current Microbiology
|
August 28, 2012
Osmotic and desiccation tolerance in Escherichia coli O157:H7 requires rpoS (σ(38))
Andrew J Stasic, Amy C Lee Wong, Charles W Kaspar
Microbiology Resource Announcements
|
July 18, 2020
Genome Sequences of 14 Escherichia coli O157:H7 Strains Isolated before and during the Time Frame of the 2018 Multistate Outbreak Associated with Romaine Lettuce
Eliot Stanton, Sara Wagner, Kelsey R Florek, et al.
Plos One
|
February 20, 2014
Response of Medicago truncatula seedlings to colonization by Salmonella enterica and Escherichia coli O157:H7
Dhileepkumar Jayaraman, Oswaldo Valdés-López, Charles W Kaspar, et al.
Page
of 4