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Charlotte G Neumann

Showing results (1-10 of 30) with videos related to

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The Journal of Nutrition|March 22, 2007
Symposium: food-based approaches to combating micronutrient deficiencies in children of developing countries. BackgroundCharlotte G Neumann
Food and Nutrition Bulletin|February 3, 2015
Dietary approaches to diet quality improvement: introductionSuzanne P Murphy, Charlotte G Neumann
The Journal of Nutrition|December 16, 2003
The need for animal source foods by Kenyan childrenNimrod O Bwibo, Charlotte G Neumann
Food and Nutrition Bulletin|February 3, 2015
High-nutrition biscuits to increase animal protein in diets of HIV-infected Kenyan women and their children: a study in progressJudith Ernst, Grace Ettyang, Charlotte G Neumann
Pediatric Annals|November 2, 2004
Child nutrition in developing countriesCharlotte G Neumann, Constance Gewa, Nimrod O Bwibo
Health Services Reports|March 25, 2009
Pediatric nurse practitioners: Issues in trainingBonnie Bullough, Joseph W St Geme, Charlotte G Neumann
The Journal of Nutrition|August 22, 2007
Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Public Health Nutrition|September 16, 2008
A comparison of weighed and recalled intakes for schoolchildren and mothers in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Public Health Nutrition|March 30, 2013
School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trialCharlotte G Neumann, Nimrod O Bwibo, Luohua Jiang, et al.
Public Health Nutrition|April 3, 2014
Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren's diets in rural KenyaConstance A Gewa, Suzanne P Murphy, Robert E Weiss, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|March 22, 2007
Symposium: food-based approaches to combating micronutrient deficiencies in children of developing countries. BackgroundCharlotte G Neumann
Food and Nutrition Bulletin|February 3, 2015
Dietary approaches to diet quality improvement: introductionSuzanne P Murphy, Charlotte G Neumann
The Journal of Nutrition|December 16, 2003
The need for animal source foods by Kenyan childrenNimrod O Bwibo, Charlotte G Neumann
Food and Nutrition Bulletin|February 3, 2015
High-nutrition biscuits to increase animal protein in diets of HIV-infected Kenyan women and their children: a study in progressJudith Ernst, Grace Ettyang, Charlotte G Neumann
Pediatric Annals|November 2, 2004
Child nutrition in developing countriesCharlotte G Neumann, Constance Gewa, Nimrod O Bwibo
Health Services Reports|March 25, 2009
Pediatric nurse practitioners: Issues in trainingBonnie Bullough, Joseph W St Geme, Charlotte G Neumann
The Journal of Nutrition|August 22, 2007
Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Public Health Nutrition|September 16, 2008
A comparison of weighed and recalled intakes for schoolchildren and mothers in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Public Health Nutrition|March 30, 2013
School snacks decrease morbidity in Kenyan schoolchildren: a cluster randomized, controlled feeding intervention trialCharlotte G Neumann, Nimrod O Bwibo, Luohua Jiang, et al.
Public Health Nutrition|April 3, 2014
Determining minimum food intake amounts for diet diversity scores to maximize associations with nutrient adequacy: an analysis of schoolchildren's diets in rural KenyaConstance A Gewa, Suzanne P Murphy, Robert E Weiss, et al.
Pageof 3