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Biology of the Cell|June 13, 2019
The response of five intestinal cell lines to anoxic conditions in vitroHanne Vissenaekens, Charlotte Grootaert, Andreja Rajkovic, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food productsCharlotte Grootaert, Margot Vansteenland, Angelique Vandemoortele, et al.
Food & Function|September 26, 2017
Egg-derived bioactive peptides with ACE-inhibitory properties: a literature updateCharlotte Grootaert, Bea Matthijs, Stefan Voorspoels, et al.
Critical Reviews in Food Science and Nutrition|June 8, 2021
Flavonoids and cellular stress: a complex interplay affecting human healthHanne Vissenaekens, Hanne Criel, Charlotte Grootaert, et al.
Analytical and Bioanalytical Chemistry|February 7, 2018
Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometryMaría R Flórez, Marta Costas-Rodríguez, Charlotte Grootaert, et al.
Bioorganic & Medicinal Chemistry Letters|November 16, 2016
Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoidsAtiruj Theppawong, Rob De Vreese, Lore Vannecke, et al.
Nutrients|April 13, 2023
Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut-Liver-Muscle Axis In VitroAmar van Laar, Charlotte Grootaert, Andreja Rajkovic, et al.
Environmental Pollution (Barking, Essex : 1987)|September 16, 2023
Cellular and bioenergetic effects of polystyrene microplastic in function of cell type, differentiation status and post-exposure timeMiao Peng, Maaike Vercauteren, Charlotte Grootaert, et al.
Environmental Science & Technology|May 30, 2024
Probing Long-Term Impacts: Low-Dose Polystyrene Nanoplastics Exacerbate Mitochondrial Health and Evoke Secondary Glycolysis via Repeated and Single DosingMiao Peng, Charlotte Grootaert, Maaike Vercauteren, et al.
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