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International Journal of Circumpolar Health|February 20, 2010
Inuit dietary patterns in modern GreenlandPeter Bjerregaard, Charlotte JeppesenScandinavian Journal of Public Health|July 24, 2012
Consumption of traditional food and adherence to nutrition recommendations in GreenlandCharlotte Jeppesen, Peter BjerregaardPublic Health Nutrition|February 13, 2013
Dietary patterns in Greenland and their relationship with type 2 diabetes mellitus and glucose intoleranceCharlotte Jeppesen, Peter Bjerregaard, Marit E JørgensenCurrent Diabetes Reports|January 18, 2013
Omega-3 and omega-6 fatty acids and type 2 diabetesCharlotte Jeppesen, Katja Schiller, Matthias B SchulzeInternational Journal of Circumpolar Health|June 6, 2012
Assessment of consumption of marine food in Greenland by a food frequency questionnaire and biomarkersCharlotte Jeppesen, Marit Eika Jørgensen, Peter BjerregaardEnvironmental Research|February 5, 2013
Exposure to persistent organic pollutants and risk of hypertension among Inuit from GreenlandBeatriz Valera, Marit E Jørgensen, Charlotte Jeppesen, et al.BMC Research Notes|August 27, 2015
The forgotten risk? A systematic review of the effect of reminder systems for postpartum screening for type 2 diabetes in women with previous gestational diabetesCharlotte Jeppesen, Jette Kolding Kristensen, Per Ovesen, et al.Environmental Research|October 27, 2015
Association between whole blood mercury and glucose intolerance among adult Inuit in GreenlandCharlotte Jeppesen, Beatriz Valera, Nina O Nielsen, et al.Plos One|May 24, 2013
The value of genetic information for diabetes risk prediction - differences according to sex, age, family history and obesityKristin Mühlenbruch, Charlotte Jeppesen, Hans-Georg Joost, et al.Scandinavian Journal of Public Health|October 24, 2017
National study of the prevalence of gestational diabetes mellitus among Danish women from 2004 to 2012Charlotte Jeppesen, Helle T Maindal, Jette K Kristensen, et al.Pageof 2