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Appetite|July 16, 2013
Salt. UK consumers' perceptions and consumption patternsCharlotte Kenten, Annabelle Boulay, Gene Rowe
Acta Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Characteristics of the peanut chain in Europe - implications for peanut allergyAnna Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|June 17, 2010
A study of patient expectations in a Norfolk general practiceCharlotte Kenten, Ann Bowling, Nigel Lambert, et al.
Trends in Biotechnology|March 27, 2004
How can genetically modified foods be made publicly acceptable?Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 27, 2014
The aggregation of expert judgment: do good things come to those who weight?Fergus Bolger, Gene Rowe
Ethnicity & Health|September 4, 2013
'Having a different conversation around death': diverse hospital chaplains' views on end-of-life careHannah Bradby, Charlotte Kenten, Sarah Deedat, et al.
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|February 4, 2025
The Forgotten Voices: Enabling Children and Young People With Intellectual Disability to Express Their Views on Their Inpatient Hospital ExperienceJo Wray, Jessica Russell, Faith Gibson, et al.
Journal of Applied Research in Intellectual Disabilities : JARID|April 30, 2025
More Than 'Keeping an Eye': Ensuring Children With Intellectual Disabilities Are Safe and Feel Safe in HospitalKate Oulton, Faith Gibson, Charlotte Kenten, et al.
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