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Charu Lata

Showing results (21-30 of 86) with videos related to

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Journal of Food Science and Technology|June 2, 2015
Statistically designed optimal process conditions for recuperation of protein from rapeseed mealManashi Nil Das Purkayastha, Charu Lata Mahanta
Biochemical and Biophysical Research Communications|February 23, 2010
Comparative transcriptome analysis of differentially expressed genes in foxtail millet (Setaria italica L.) during dehydration stressCharu Lata, Pranav Pankaj Sahu, Manoj Prasad
Food Research International (Ottawa, Ont.)|March 4, 2023
Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion methodGitanjali Gautam, Dhrubajyoti Talukdar, Charu Lata Mahanta
Biochimica Et Biophysica Acta. General Subjects|February 7, 2024
Epigenetic regulation influenced by soil microbiota and nutrients: Paving road to epigenome editing in plantsBhavya Doddavarapu, Charu Lata, Jasmine M Shah
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 21, 2015
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juicesSangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta
Food Chemistry|October 14, 2014
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze dryingSangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta
Journal of Food Science and Technology|March 26, 2019
Quality characterization and effect of sonication time on bioactive properties of honey from North East IndiaNikhil Kumar Mahnot, Sangeeta Saikia, Charu Lata Mahanta
International Journal of Biological Macromolecules|November 25, 2019
Genome-wide investigation of GRAM-domain containing genes in rice reveals their role in plant-rhizobacteria interactions and abiotic stress responsesShalini Tiwari, Shweta Shweta, Manoj Prasad, et al.
Journal of Food Science and Technology|July 6, 2019
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additivesNikhil Kumar Mahnot, Kuldeep Gupta, Charu Lata Mahanta
Frontiers in Plant Science|September 14, 2017
<i>Bacillus amyloliquefaciens</i> Confers Tolerance to Various Abiotic Stresses and Modulates Plant Response to Phytohormones through Osmoprotection and Gene Expression Regulation in RiceShalini Tiwari, Vivek Prasad, Puneet S Chauhan, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Journal of Food Science and Technology|June 2, 2015
Statistically designed optimal process conditions for recuperation of protein from rapeseed mealManashi Nil Das Purkayastha, Charu Lata Mahanta
Biochemical and Biophysical Research Communications|February 23, 2010
Comparative transcriptome analysis of differentially expressed genes in foxtail millet (Setaria italica L.) during dehydration stressCharu Lata, Pranav Pankaj Sahu, Manoj Prasad
Food Research International (Ottawa, Ont.)|March 4, 2023
Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion methodGitanjali Gautam, Dhrubajyoti Talukdar, Charu Lata Mahanta
Biochimica Et Biophysica Acta. General Subjects|February 7, 2024
Epigenetic regulation influenced by soil microbiota and nutrients: Paving road to epigenome editing in plantsBhavya Doddavarapu, Charu Lata, Jasmine M Shah
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 21, 2015
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juicesSangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta
Food Chemistry|October 14, 2014
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze dryingSangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta
Journal of Food Science and Technology|March 26, 2019
Quality characterization and effect of sonication time on bioactive properties of honey from North East IndiaNikhil Kumar Mahnot, Sangeeta Saikia, Charu Lata Mahanta
International Journal of Biological Macromolecules|November 25, 2019
Genome-wide investigation of GRAM-domain containing genes in rice reveals their role in plant-rhizobacteria interactions and abiotic stress responsesShalini Tiwari, Shweta Shweta, Manoj Prasad, et al.
Journal of Food Science and Technology|July 6, 2019
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additivesNikhil Kumar Mahnot, Kuldeep Gupta, Charu Lata Mahanta
Frontiers in Plant Science|September 14, 2017
<i>Bacillus amyloliquefaciens</i> Confers Tolerance to Various Abiotic Stresses and Modulates Plant Response to Phytohormones through Osmoprotection and Gene Expression Regulation in RiceShalini Tiwari, Vivek Prasad, Puneet S Chauhan, et al.
Pageof 9