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Foodborne Pathogens and Disease|December 23, 2008
Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juiceChe-Yi Chao, Mei-Chin YinInternational Journal of Food Microbiology|July 16, 2008
Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beefMei-chin Yin, Che-yi ChaoRegulatory Peptides|October 9, 2007
Natriuretic peptides cause relaxation of human esophageal mucosal muscleBee-Song Chang, Shih-Che HuangThe British Journal of Nutrition|July 27, 2007
Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat dietChun-Che Lin, Mei-Chin YinChaos (Woodbury, N.Y.)|April 2, 2009
A combined method to estimate parameters of neuron from a heavily noise-corrupted time series of active potentialBin Deng, Jiang Wang, Yenqiu CheThe Journal of Organic Chemistry|September 21, 2022
From a Carbohydrate Raw Material to an Important Building Block: Cost-Efficient Conversion of d-Fructose into 2-Deoxy-l-riboseYa-Han Hsu, Che-Chien ChangFrontiers in Genetics|September 15, 2022
CDK2AP1 influences immune infiltrates and serves as a prognostic indicator for hepatocellular carcinomaYibin Che, Ge Wang, Qiang XiaACS Applied Bio Materials|January 12, 2022
Autogenous Biofabrication of Nativelike, Scaffold-Free Human Skin Equivalents Using a Smart, Enzyme-Degradable Tissue Templating CoatingChe J Connon, Ricardo M GouveiaSensors (Basel, Switzerland)|January 11, 2024
Improvement in Multi-Angle Plane Wave Image Quality Using Minimum Variance Beamforming with Adaptive Signal CoherenceChe-Chou Shen, Chun-Lin HuangPageof 3,056