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American Journal of Preventive Medicine|October 29, 2015
Decomposing Racial Disparities in Obesity Prevalence: Variations in Retail Food EnvironmentChelsea R Singleton, Olivia Affuso, Bisakha Sen
Environmental Justice (Print)|October 18, 2016
Disparities in the Availability of Farmers Markets in the United StatesChelsea R Singleton, Bisakha Sen, Olivia Affuso
Nutrients|August 12, 2022
Local Measures to Curb Dollar Store Growth: A Policy ScanJulia McCarthy, Darya Minovi, Chelsea R Singleton
Journal of Racial and Ethnic Health Disparities|July 28, 2023
Household Composition, Income, and Fast-Food Consumption among Black Women and MenLauren N Bell, Chelsea R Singleton, Caryn N Bell
The American Journal of Tropical Medicine and Hygiene|September 6, 2022
Availability of Drinking Water Source and the Prevalence of Diarrhea among Nigerian HouseholdsIsa Adamu, Flávia Cristina Drumond Andrade, Chelsea R Singleton
Ethnicity & Disease|January 24, 2020
Racial/Ethnic Differences in the Shopping Behaviors and Fruit and Vegetable Consumption of Farmers' Market Incentive Program Users in IllinoisChelsea R Singleton, Nicollette Kessee, Corey Chatman, et al.
Journal of Nutrition Education and Behavior|September 5, 2025
To Cook or Not to Cook: Correlates of Meal Preparation EnjoymentDanielle J Gartner, Paul L Hutchinson, Chelsea R Singleton
International Journal of Environmental Research and Public Health|September 23, 2022
Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United StatesBailey Houghtaling, Matthew Greene, Kaustubh V Parab, et al.
Frontiers in Public Health|December 19, 2022
Investigating implementation of school health policies through a health equity lens: A measures development study protocolGabriella M McLoughlin, Callie Walsh-Bailey, Chelsea R Singleton, et al.
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