Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Molecules (Basel, Switzerland)|June 11, 2014
Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayersStella W Nowotarska, Krzysztof J Nowotarski, Mendel Friedman, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 5, 2025
Multiple target and regulatory pathways of berberineWenhui Zhou, Ali Asif, Chen Situ, et al.Talanta|July 29, 2008
Reduction of severe bovine serum associated matrix effects on carboxymethylated dextran coated biosensor surfacesChen Situ, Alastair R G Wylie, Alastair Douglas, et al.Journal of Agricultural and Food Chemistry|September 15, 2005
Development and validation of an optical SPR biosensor assay for tylosin residues in honeyMarianne Caldow, Sara L Stead, Joanna Day, et al.Chinese Medicine|June 22, 2024
Phytotherapeutic potential against MRSA: mechanisms, synergy, and therapeutic prospectsQiqi He, Julie Meneely, Irene R Grant, et al.Applied and Environmental Microbiology|August 5, 2008
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosisStella Y Y Wong, Irene R Grant, Mendel Friedman, et al.Journal of Ethnopharmacology|January 1, 2014
In vitro bactericidal activity of diterpenoids isolated from Aframomum melegueta K.Schum against strains of Escherichia coli, Listeria monocytogenes and Staphylococcus aureusKenneth G Ngwoke, Olivier Chevallier, Venasius K Wirkom, et al.Foods (Basel, Switzerland)|August 25, 2017
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)Stella W Nowotarska, Krzysztof Nowotarski, Irene R Grant, et al.Foods (Basel, Switzerland)|March 13, 2024
Exploring the Antibacterial Potential and Underlying Mechanisms of Prunella vulgaris L. on Methicillin-Resistant Staphylococcus aureusZiyin Li, Qiqi He, Feifei Xu, et al.Food Chemistry|August 14, 2019
Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissuesDapeng Peng, Owen Kavanagh, Haijiao Gao, et al.Pageof 2