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Food Science & Nutrition|April 18, 2022
Moisture contents and product quality prediction of Pu-erh tea in sun-drying process with image information and environmental parametersCheng Chen, Wuyi Zhang, Zhiguo Shan, et al.Plos One|October 12, 2012
Application of on-line nanoLC-IT-TOF in the identification of serum β-catenin complex in mice scald modelCheng-cai Huang, Shi-hai Yan, Dan Chen, et al.The Analyst|October 12, 2012
A CE-LIF method to monitor autophagy by directly detecting LC3 proteins in HeLa cellsYue Jin, Cheng Chen, Lingchen Meng, et al.World Journal of Clinical Cases|August 11, 2022
Clivus-involved immunoglobulin G4 related hypertrophic pachymeningitis mimicking meningioma: A case reportYang Yu, Liang Lv, Sen-Lin Yin, et al.Foods (Basel, Switzerland)|March 11, 2023
CSGNN: Contamination Warning and Control of Food Quality via Contrastive Self-Supervised Learning-Based Graph Neural NetworkJunyi Yan, Hongyi Li, Enguang Zuo, et al.Inorganic Chemistry|October 28, 2024
A Stable Layered Microporous MOF Assembled with Y-O Chains for Separation of MTO ProductsHengbo Li, Yunzhe Zhou, Cheng Chen, et al.Journal of Innate Immunity|November 25, 2024
Human Blood Non-Classical/Classical Monocyte Cells Are Heterogeneously Presented in Severe COVID-19 and Correlate with Disease ActivityDanhong Zhou, Yu Shen, Suxian Jing, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular dynamics simulationDanjun Guo, Cheng Chen, Qingmei Pan, et al.Journal of Diabetes|October 7, 2024
National burden and risk factors of diabetes mellitus in China from 1990 to 2021: Results from the Global Burden of Disease study 2021Wenzhen Deng, Li Zhao, Cheng Chen, et al.Heliyon|October 14, 2024
Samba: Semantic segmentation of remotely sensed images with state space modelQinfeng Zhu, Yuanzhi Cai, Yuan Fang, et al.Pageof 742