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Langmuir : the ACS Journal of Surfaces and Colloids|November 19, 2025
Electrospinning Fabrication and Characterization of La<sub>2</sub>W<sub>2</sub>O<sub>9</sub>/Eu<sup>3+</sup> One-Dimensional NanomaterialsSitong Liu, Xiangting Dong, Guangxing Wang, et al.Journal of Hazardous Materials|July 19, 2025
Reassessing systemic blind spots in modern water disinfection paradigmsYang Liu, Jialiang Gu, Kun Feng, et al.Science Advances|October 22, 2025
Antibiotic stress-induced hormesis in phytoplankton and bacteria through their mutual cooperationXiuqi You, Qian Chen, Lingrui Kong, et al.International Journal of Biological Macromolecules|June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanismYuhang Fan, Wenting Hui, Qian Liu, et al.The Science of the Total Environment|April 2, 2024
Communication leads to bacterial heterogeneous adaptation to changing conditions in partial nitrification reactorJianhang Zhou, Ying Feng, Xiaogang Wu, et al.Water Research|January 16, 2023
Potential bacterial isolation by dosing metabolites in cross-feedingsYunpeng Zhao, Yiming Feng, Jianhang Zhou, et al.Asia Pacific Journal of Clinical Nutrition|May 26, 2016
Short-term consequences of continuous renal replacement therapy on body composition and metabolic status in sepsisChao Wu, Xinying Wang, Wenkui Yu, et al.ACS Applied Materials & Interfaces|March 30, 2017
Synergic Adsorption-Biodegradation by an Advanced Carrier for Enhanced Removal of High-Strength Nitrogen and Refractory OrganicsMuhammad Ahmad, Sitong Liu, Nasir Mahmood, et al.The Science of the Total Environment|January 19, 2023
Composite carrier enhanced bacterial adhesion and nitrogen removal in partial nitrification/anammox processXinjue Li, Yiming Feng, Kuo Zhang, et al.Food Chemistry|August 23, 2025
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteasesYuhang Fan, Wenting Hui, Qian Liu, et al.Pageof 244