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Food Chemistry
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June 25, 2013
Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry
Hui Wang, Zong-Cai Tu, Guang-Xian Liu, et al.
Archives of Pharmacal Research
|
October 30, 2008
The synthesis and preliminary activity assay in vitro of peptide-like derivatives as APN inhibitors
Shao-hua Li, Gang Li, Hui-ming Huang, et al.
Polymers
|
August 10, 2021
Pectin/Activated Carbon-Based Porous Microsphere for Pb<sup>2+</sup> Adsorption: Characterization and Adsorption Behaviour
Ri-Si Wang, Ya Li, Xi-Xiang Shuai, et al.
Journal of Biomaterials Science. Polymer Edition
|
October 18, 2017
Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems
Cheng-Mei Liu, Xiao-Hong He, Rui-Hong Liang, et al.
Food Chemistry
|
April 13, 2013
The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase
Wei Liu, Li-qiang Zou, Jun-ping Liu, et al.
Carbohydrate Polymers
|
October 19, 2021
Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds
Rui-Hong Liang, Jun Chen, Wei Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
July 23, 2015
[Determination of Mineral Elements in Choerospondias Axillaris and Its Extractives by ICP-AES]
Yu-xin Zhai, Jun Chen, Ti Li, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
Ti Li, Jun-Zhen Zhong, Jie Wan, et al.
Carbohydrate Polymers
|
October 10, 2012
Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
Jun Chen, Rui-hong Liang, Wei Liu, et al.
Polymers
|
April 10, 2019
Solubility Difference between Pectic Fractions from Creeping Fig Seeds
Ri-Si Wang, Xiao-Hong He, Hong Lin, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
June 25, 2013
Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry
Hui Wang, Zong-Cai Tu, Guang-Xian Liu, et al.
Archives of Pharmacal Research
|
October 30, 2008
The synthesis and preliminary activity assay in vitro of peptide-like derivatives as APN inhibitors
Shao-hua Li, Gang Li, Hui-ming Huang, et al.
Polymers
|
August 10, 2021
Pectin/Activated Carbon-Based Porous Microsphere for Pb<sup>2+</sup> Adsorption: Characterization and Adsorption Behaviour
Ri-Si Wang, Ya Li, Xi-Xiang Shuai, et al.
Journal of Biomaterials Science. Polymer Edition
|
October 18, 2017
Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems
Cheng-Mei Liu, Xiao-Hong He, Rui-Hong Liang, et al.
Food Chemistry
|
April 13, 2013
The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase
Wei Liu, Li-qiang Zou, Jun-ping Liu, et al.
Carbohydrate Polymers
|
October 19, 2021
Extraction, characterization and spontaneous gel-forming property of pectin from creeping fig (Ficus pumila Linn.) seeds
Rui-Hong Liang, Jun Chen, Wei Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
July 23, 2015
[Determination of Mineral Elements in Choerospondias Axillaris and Its Extractives by ICP-AES]
Yu-xin Zhai, Jun Chen, Ti Li, et al.
International Journal of Food Sciences and Nutrition
|
July 26, 2013
Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
Ti Li, Jun-Zhen Zhong, Jie Wan, et al.
Carbohydrate Polymers
|
October 10, 2012
Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
Jun Chen, Rui-hong Liang, Wei Liu, et al.
Polymers
|
April 10, 2019
Solubility Difference between Pectic Fractions from Creeping Fig Seeds
Ri-Si Wang, Xiao-Hong He, Hong Lin, et al.
Page
of 6