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Preparative Biochemistry & Biotechnology
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June 22, 2017
Pathway and rate-limiting step of glyphosate degradation by Aspergillus oryzae A-F02
Gui-Ming Fu, Yan Chen, Ru-Yi Li, et al.
Journal of Food Science
|
March 16, 2012
Relationship between functional properties and aggregation changes of whey protein induced by high pressure microfluidization
Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, et al.
Food Chemistry
|
July 21, 2014
The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds
Jun Chen, Shuang-Shuang Wu, Rui-Hong Liang, et al.
Carbohydrate Polymers
|
February 11, 2014
Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties
Jun Chen, Rui-hong Liang, Wei Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility
Zi-Ling Li, Sheng-Feng Peng, Xing Chen, et al.
Biosensors & Bioelectronics
|
September 4, 2016
Enhanced conductivity of rGO/Ag NPs composites for electrochemical immunoassay of prostate-specific antigen
Lu Han, Cheng-Mei Liu, Shi-Lei Dong, et al.
Carbohydrate Polymers
|
December 13, 2019
A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids
Xiao-Hong He, Wen Xia, Rui-Yun Chen, et al.
Marine Drugs
|
January 20, 2022
Isoquinoline Alkaloids as Protein Tyrosine Phosphatase Inhibitors from a Deep-Sea-Derived Fungus <i>Aspergillus puniceus</i>
Cheng-Mei Liu, Fei-Hua Yao, Xin-Hua Lu, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
April 22, 2025
[Effect of moxibustion on lipid peroxidation in the spinal cord of rats with urinary retention due to spinal cord injury]
Chen-Xu Qi, Kai-Yan DU, Jing-Yu Cao, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 15, 2011
Anti-biofouling properties of amphiphilic phosphorylcholine polymer films
Yan Li, Cheng-Mei Liu, Jin-Ying Yang, et al.
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of 6
Search research articles
Search
Showing results (31-40 of 58) with videos related to
Sort By:
Page
of 6
Preparative Biochemistry & Biotechnology
|
June 22, 2017
Pathway and rate-limiting step of glyphosate degradation by Aspergillus oryzae A-F02
Gui-Ming Fu, Yan Chen, Ru-Yi Li, et al.
Journal of Food Science
|
March 16, 2012
Relationship between functional properties and aggregation changes of whey protein induced by high pressure microfluidization
Cheng-Mei Liu, Jun-Zhen Zhong, Wei Liu, et al.
Food Chemistry
|
July 21, 2014
The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds
Jun Chen, Shuang-Shuang Wu, Rui-Hong Liang, et al.
Carbohydrate Polymers
|
February 11, 2014
Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties
Jun Chen, Rui-hong Liang, Wei Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility
Zi-Ling Li, Sheng-Feng Peng, Xing Chen, et al.
Biosensors & Bioelectronics
|
September 4, 2016
Enhanced conductivity of rGO/Ag NPs composites for electrochemical immunoassay of prostate-specific antigen
Lu Han, Cheng-Mei Liu, Shi-Lei Dong, et al.
Carbohydrate Polymers
|
December 13, 2019
A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids
Xiao-Hong He, Wen Xia, Rui-Yun Chen, et al.
Marine Drugs
|
January 20, 2022
Isoquinoline Alkaloids as Protein Tyrosine Phosphatase Inhibitors from a Deep-Sea-Derived Fungus <i>Aspergillus puniceus</i>
Cheng-Mei Liu, Fei-Hua Yao, Xin-Hua Lu, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
April 22, 2025
[Effect of moxibustion on lipid peroxidation in the spinal cord of rats with urinary retention due to spinal cord injury]
Chen-Xu Qi, Kai-Yan DU, Jing-Yu Cao, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 15, 2011
Anti-biofouling properties of amphiphilic phosphorylcholine polymer films
Yan Li, Cheng-Mei Liu, Jin-Ying Yang, et al.
Page
of 6