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Phytochemistry|April 17, 2026
Structural characterization, bioactivity exploration, application, and technological innovation in sanshools research: a comprehensive reviewCheng-Zhao Li, Jun Wang, Jun-Li YangFood Chemistry|July 16, 2026
A comprehensive analysis combining E-nose, E-tongue, HS-GC-IMS, HS-GC-MS, and UPLC-QTOF-MS reveals the discriminatory aroma and numbness substances of Zanthoxylum bungeanum pericarps and pedicelsCheng-Zhao Li, Jun Wang, Jun-Li YangFitoterapia|April 7, 2026
Five undescribed sesquiterpenes from Ferula ferganensis and their anti-proliferative activity against pancreatic cancer cell linesSobithon Sobirov, Dan-Yi Zheng, Kamoldinov Khamidulla, et al.Polymers|May 4, 2026
Berberine-Loaded Chitosan-Succinylated Pullulan Composite Films for the Preservation of Fresh-Cut ApplesXinyu Zhang, Chu Gong, Yujie Liu, et al.Food Chemistry|April 23, 2018
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reactionXuan Qi, Wei-Feng Wang, Jun Wang, et al.Natural Products and Bioprospecting|November 16, 2019
Diterpenoid Alkaloids and One Lignan from the Roots of Aconitum pendulum BuschJun Wang, Xian-Hua Meng, Tian Chai, et al.Journal of Agricultural and Food Chemistry|July 1, 2017
Further New Gypenosides from Jiaogulan (Gynostemma pentaphyllum)Jun Wang, Jun-Li Yang, Pan-Pan Zhou, et al.Fitoterapia|July 16, 2023
Labdane diterpenoids from Lagopsis supina and their anti-neuroinflammatory activityKai Wang, Jiao-Tai Shi, Ying Zhang, et al.Phytochemistry|August 22, 2018
Hypoglycemic triterpenes from Gynostemma pentaphyllumJun Wang, Thi Kim Quy Ha, Yan-Ping Shi, et al.Journal of Agricultural and Food Chemistry|December 13, 2019
Dammarane-Type Saponins from Gynostemma pentaphyllum Prevent Hypoxia-Induced Neural Injury through Activation of ERK, Akt, and CREB PathwaysJun Wang, Ming Zhao, Xiang Cheng, et al.Pageof 2,172