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International Journal of Biological Macromolecules|November 3, 2018
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80Yifu Chu, Tian Xu, ChengCheng Gao, et al.Food Chemistry|February 4, 2023
Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiaoJiayu Cheng, Jiayu Wang, Fenglian Chen, et al.International Journal of Biological Macromolecules|April 13, 2020
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible filmsYaoyao Xu, Yifu Chu, Xiao Feng, et al.The Science of the Total Environment|February 27, 2021
Anthropogenic impact on the organic carbon sources, transport and distribution in a subtropical semi-enclosed bayChengcheng Gao, Fengling Yu, Jixin Chen, et al.Scientific Data|December 9, 2025
Haplotype-resolved T2T genome assembly of the Populus nigra NL-1976Fenfen Liu, Chenggong Liu, An Vanden Broeck, et al.Iranian Journal of Public Health|June 11, 2015
Association of Serum Uric Acid with Body Mass Index: A Cross-Sectional Study from Jiangsu Province, ChinaHonggang Wang, Lizhen Wang, Rui Xie, et al.Computers in Biology and Medicine|November 17, 2022
E-DU: Deep neural network for multimodal medical image segmentation based on semantic gap compensationHaojia Wang, Xicheng Chen, Rui Yu, et al.Journal of Animal Science|November 9, 2025
Effects of ginkgo leaf extract on growth performance, nutrient utilization, blood biochemical parameters, meat quality, fatty acid profiles, and gene expression in growing rabbitsQi Lu, Rui Chen, Shuanglong Xie, et al.Food Research International (Ottawa, Ont.)|July 26, 2024
Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodlesMenglan Yu, Shuyi Zhang, Peiqi Tang, et al.Food Chemistry|June 9, 2024
Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidizationZheng Xing, Yaoyao Xu, Xiao Feng, et al.Pageof 8