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International Journal of Biological Macromolecules|December 28, 2025
Ethanol promoted lauric acid interaction with rice starch during steamingZhijiang Wang, Xuanhan Lai, Shaobin Xu, et al.
Food Chemistry|July 25, 2021
Understanding how starch constituent in frozen dough following freezing-thawing treatment affected quality of steamed breadKe Xu, Chengdeng Chi, Zhenyun She, et al.
Food Chemistry|February 7, 2024
Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation meansWanting Dai, Shiying He, Linshan Huang, et al.
International Journal of Biological Macromolecules|December 22, 2019
Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato rootsPing Lu, Xiaoxi Li, Srinivas Janaswamy, et al.
International Journal of Biological Macromolecules|June 2, 2020
Tailoring assembly behavior of starches to control insulin release from layer-by-layer assembled colloidal particlesYiping Zhang, Shaowen Zhong, Chengdeng Chi, et al.
International Journal of Biological Macromolecules|June 17, 2021
Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strainsYuan Tu, Shuangxia Huang, Chengdeng Chi, et al.
International Journal of Biological Macromolecules|April 24, 2025
Cooperative complexation of genistein and lauric acid with starch and its impact on starch digestibilityJie Wang, Liqin He, Wenchu Meng, et al.
International Journal of Biological Macromolecules|August 6, 2023
Preparation, multi-scale structures, and functionalities of acetylated starch: An updated reviewChengdeng Chi, Suyang Lian, Yiqing Zou, et al.
International Journal of Biological Macromolecules|July 8, 2026
Preparation and characterization of starches selenylated with different selenium contentFan Cai, Xuanhan Lai, Ying Yang, et al.
International Journal of Biological Macromolecules|April 2, 2023
Starch intrinsic crystals affected the changes of starch structures and digestibility during microwave heat-moisture treatmentChengdeng Chi, Ying Yang, Shuanglong Li, et al.
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