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Scientific Reports|January 21, 2021
Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methodsChenghao Fei, Chenchen Ren, Yulin Wang, et al.
Journal of Separation Science|November 4, 2017
Quality evaluation of raw and processed Crataegi Fructus by color measurement and fingerprint analysisChenghao Fei, Hui Dai, Xiaoyan Wu, et al.
Bioresources and Bioprocessing|March 27, 2026
Valorization of ligustrum species: biosynthesis, metabolic engineering, and pharmacology of bioactive compoundsDipeng Li, Chenyang Lu, Yan Zhang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 21, 2021
Screening of blood-activating active components from Curcuma wenyujin Y.H. Chen et C. Ling rhizome based on spectrum-effect relationship analysis and network pharmacologyMengting Zhao, Min Hao, Huangjin Tong, et al.
Frontiers in Bioengineering and Biotechnology|April 6, 2026
Plant-derived extracellular vesicles in skin and bone tissue engineering: current status, challenges, and future perspectivesChenyang Lu, Dipeng Li, Wenxin Gao, et al.
Frontiers in Nutrition|February 10, 2023
Variations in volatile flavour compounds in <i>Crataegi</i> fructus roasting revealed by E-nose and HS-GC-MSChenghao Fei, Qianqian Xue, Wenjing Li, et al.
Journal of Separation Science|September 28, 2022
Study on the processing chemistry of Fructus Psoraleae by a combination of untargeted and targeted metabolomicsLiyan Mu, Hui Dai, Chenghao Fei, et al.
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