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Journal of Dairy Science|October 23, 2018
Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysisJunzhen Zhong, Shanlin Fu, Hongda Yu, et al.Food Research International (Ottawa, Ont.)|February 11, 2020
Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexesTi Li, Xin Li, Taotao Dai, et al.Foods (Basel, Switzerland)|June 2, 2021
Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in ChinaXixiang Shuai, Taotao Dai, Mingshun Chen, et al.Foods (Basel, Switzerland)|July 2, 2021
Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato StarchJiahui Xu, Taotao Dai, Jun Chen, et al.Journal of the Science of Food and Agriculture|January 27, 2021
Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starchLizhi Gao, Chenghao Zhang, Jun Chen, et al.Analytical Chemistry|February 5, 2024
Ratiometric Fluorescent Probe for Real-Time Detection of β-Galactosidase Activity in Lysosomes and Its Application in Drug-Induced Senescence ImagingChengmei Liu, Yu Mei, Haifeng Yang, et al.Bioresource Technology|August 9, 2023
Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosaYingying Ke, Jun Chen, Taotao Dai, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 13, 2018
Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular dockingTi Li, Peng Hu, Taotao Dai, et al.Journal of Food Science|March 13, 2022
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seedsJingjing Wu, Xin Zhou, Lei Zhou, et al.Journal of Microencapsulation|October 6, 2011
Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomesWeilin Liu, Wei Liu, Chengmei Liu, et al.Pageof 21