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International Journal of Biological Macromolecules|March 21, 2018
Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusionRuyi Li, Guiming Fu, Chengmei Liu, et al.
Food & Function|October 8, 2015
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymesQian Li, Jun Chen, Ti Li, et al.
Food Chemistry|September 22, 2018
Hydrothermal stability of phenolic extracts of brown riceZicong Zeng, Xiuting Hu, David Julian McClements, et al.
Food Chemistry|December 9, 2019
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsionsRuyi Li, Taotao Dai, Yunbing Tan, et al.
International Journal of Biological Macromolecules|January 9, 2026
Green and reagent-free synthesis of starch nanoparticles using normal corn starch via pyrolytic self-assembly methodYue Li, Ying Huang, David Julian McClements, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulationTaotao Dai, Xiaoyan Yan, Qian Li, et al.
Carbohydrate Polymers|March 19, 2019
Modification of retrogradation property of rice starch by improved extrusion cooking technologyYunfei Liu, Jun Chen, Jianyong Wu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Protective effect of ovalbumin-flavonoid hydrogel on thrombolytic activity and stability of nattokinaseYejun Zhong, Lei Yang, Ziyi Zhu, et al.
International Journal of Biological Macromolecules|June 24, 2021
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditionsXiaojiang Wu, Xinmei Liang, Xianxian Dong, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol StressYanru Chen, Yin Wan, Wenqin Cai, et al.
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